Ovenracks - Magic Chef CGR1330BDC Owner's Manual

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OVENRACKS
Your rangewill featureone or twoovenracks.The oven To replace:Placethe rackonthe racksupports and tilt
rackisdesignedwitha safetylock-stop position to keep the frontendof the rackup slightly. Slideit backuntilit
the rackfromaccidently comingcompletely outof the clearsthe lock-stop position. L owerthe frontand slidet
ovenwhenpulling the rackouttoadd or removefood. rackstraightin. Pullthe rackoutto the lock-stop positio
to be sureit ispositioned correctly and thenreturnitto i
CAUTION: Donotattemptto changethe rackpositionsI normalposition.
whenthe ovenis hot. I Foroptimumbakingresultsof cakes,cookiesor biscu
useonerack.Position the racksothefoodisinthecente
the oven.Use eitherrackposition 2 or 3.
To remove: Be surethe rackiscool.Pullthe rackstraight
outuntilitstopsat thelock-stop position. T iltthe frontend Ifcooking ontworacks,userackpositions 2 and 4 for
of the rackupand continue pulling the rackoutof the cakesand rackpositions 1 and4 when usingcookie
oven. sheets.Never placetwo cookiesheetson one rack.
POSmON eXAm
RACK 5 Fortwo-rack cooking.Use the upperrack
(highest positionfor side dishes when roastinga turkey
position) on the lower rack. 5
RACK 4 Usedfor most two-rackbaking.
RACK 3 Usedfor mostbakedgoodson a cookiesheetor
jellyrollpan,orfrozenconvenience foods.
RACK2 Usedfor roasting smallcutsof meat,large
casseroles, b akingloavesof bread,cakes (in
eithertube,bundt,orlayerpans)ortwo-rack
baking. Roasting -'- //,P 7 ) _'_
RACK 1 Usedfor roastinglarge cuts of meat and large Position - j i
poultry, pies, souffles, or angelfood cake, or for
/
two-rack baking.
ROASTING If yourrangefeaturestwo racks,placeboth
POSITION ovenracks,one abovethe other,onthe raised
sidesof theovenbottom.Usethisposition when
roasting tallercutsof meator a largeturkey.