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I
BAKING
[
RACK
POSITIONS
HIGHEST 4th position
It is important t o cookfoodson the proper
MED.HI
3rd position
rack.
MED.LOW 2ridposition
* Checkrackposition beforeany baking.
LOWEST 1stposition
* Alwayschangerackswhileovenis cold.
, 1
II
TYPE OFBAKING
RACK POSITION
REASON
Angelfood
#1
Heatmust be able to deflect to
brown top.
Biscuits,cookies
: 2 or 3
Middlepositionallowsfor the
mostcirculation andoven
heating.
Cakes- casseroles
2 or 3
Frozenpies
on cookiesheet#1
Heatmustbe ableto deflectto
browntop crust.
Muffins andbreads
2 or 3
Middleposition allowsmost
circulation and evenheating.
Roasting
2 or 3
Turkeyor
largeroast
1
Allowseasyaccess for basting.
30
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