Magic Chef CGR1330BDC Owner's Manual page 31

I ROASTING CHART I
(OVEN TEMPERATURE 325 °)
APPROX. MIN. INTERNAL
CUT APPROX. WEIGHT PER LB. MEAT TEMP.
Rib 6 to 8 pounds 23 - 25 140Rare
27 - 30 160Med.
32 - 35 170Well
Boneless Rib 4 to Opounds 26 - 32 140
34- 38 160
40,42 170
Rolled Rump 4 to 6 pounds 25- 30 150- 170
(highquality)
SirloinTip 31/4 t o 4 pounds 35 - 40 140- 170
Pork(fresh)Loin 3 to 5 pounds 30 - 35 170
5-7 35-40 170
Bonelss Ham 2 - 5 30 - 45 170
Cookbeforeeatingham Under10pounds 26 - 30 155- 160
10- 15 17- 20 155- 160
Precookedham 14- 18 130
Shoulder p icnicham 25 - 35 170
LambLeg 5 to 8 pounds 30- 35 170- 180
Shoulder (whole) 3 to 5 pounds 30- 35 170- 180
Shoulder (boned) 3 to 5 pounds 40- 45 170- 180
Veal
Leg.lambshoulder 3 to 5 pounds 30 - 40 170- 180
6 to 8 pounds 25 - 35 170- 180
Poultry
Chicken 3 to 5 pounds 30 - 40 185- 190
Over5 pounds 35 - 40 185- 190
Turkey Oto 16 pounds 20 - 25 180- 185(in thigh)
16to 20 pounds 18- 20 180- 185
Over20 pounds 15- 18 180- 185
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