Weber Summit Series Owner's Manual page 69

QUICK REFERENCE GUIDE
SMOKING
Cook times that are
low and slow such as
ribs, briskets, and
large roasts.
COOKING CENTER
GRATE SUPPORT RING
QUICK SMOKING SETUP
1
Rotate the lid damper fully
open, slide the bottom vent
arm to the open position ,
and open the lid.
3
Pile the charcoal on the fuel
grate above the tip of the
burner tube.
DIFFUSER FUEL
PLATE GRATE
2
Place the fuel grate in the
bottom position of the bowl;
then place the center support
ring in the middle position of
the bowl.
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5
Turn off the Snap-Jet ignition
™
system after 7-10 minutes.
7
Place the diffuser plate on
the center support ring; then
place the cooking grate in the
top position of the bowl.
ONE-TOUCH CLEANING SYSTEM
™
The stainless steel One-Touch ™ cleaning system makes cleanup
hassle free. As you move the handle back and forth, the three blades
in the bowl move ash from the bottom of the grill into the high capacity
ash catcher for quick and clean ash removal. These same vents act as
a bowl damper, to help bring oxygen up
to the fire or to allow you to easily
extinguish the fire.
CLEANING THE BOWL
For proper air flow and better
grilling, remove accumulated
ashes and old charcoal from
the bottom of the kettle and the
ash catcher before every use.
4
Ignite the charcoal with the
Snap-Jet ignition system
™
Do not close the lid.
7-10
6
Put on heat resistant gloves.
Use tongs or a charcoal rake
to spread the charcoal evenly
across the fuel grate. If adding
wood, place the wood chunks
to the perimeter of the lit
charcoal.
8
Close the lid. Once the grill
reaches the smoke zone on
the thermometer, slide the
bowl vent arm to the smoking
position .