Jenn-Air SEG196 Use And Care Manual page 7

24. Glazed cookware - only certain types of glass, glass-ceramic,
ceramic,earthenware,or otherglazed cookwareare suitablefor
cooktopsurfacewithoutbreakingdue to the sudden change in
temperature. Use only such cookware as you know has been
approvedfor this purpose.
25. Keep all switches"OFF" when unit is not in use.
26. Avoid placingthe range in a main "trafficpath" or in an isolated
locationwith no counterspace nearby. Visualize the oven in use
beforeselectinga location. Rememberthatopenovendoorsmay
blocka passagewayand create a hazard.
27. Use care when openingoven door. Let hot air or steam escape
before removingor replacingfood.
28. Do notheat unopenedfood containers.Build-upof pressuremay
cause container to burst and result in injury.
29. Alwaysplace oven racks in desiredlocationwhile oven iscool. If
rackmustbe movedwhileovenis hot,do notlet potholdercontact
hot heatingelement in oven.
30. Do notclean doorgasket, The doorgasketisessentialfor a good
seal. Care should be taken not to rub, damage, or move the
gasket.
31. Do not useoven cleaners. No commercialoven cleaneror oven
linerprotectivecoatingof any kindshouldbe usedinoraroundany
part of the oven,
32. Clean only parts listed inthis manual and use proceduresrecom-
mended.
33. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
34. Listenfor fan. A fan noise should be heard duringthe broiland
cleaning cycles. If not, call a servicemanbefore self-cleaning
again.
35. Alwaysremove soiled broiler pan from the broiler compartment
aftercookingforgrease left in the pan may become hot enough
to ignite.
36. Do not useoven for storagespace.
37. Do not allow aluminumfoil to contactheating element.
38. WARNING: To reduce the risk of tipping the appliance, the
appliancemust be secured by properlyinstalledanti-tipdevices.
To check ff devices are installed properly, removethe access
panel and verify that the anti-tip devices are engaged,