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Manuals
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Asko Manuals
Oven
OP8621S
Operating instructions manual
Table Of Contents - Asko OP8621S Operating Instructions Manual
Electric pyrolitic oven
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Table Of Contents
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Contents
Table of Contents
Troubleshooting
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Table of Contents
Instructions For Connection
3
Rating Plate
3
Table Of Contents
3
Safety Percautions
4
Warnings
4
Important - Read Before Using The Appliance
4
Appliance Purpose
5
Appliance Description
6
Control Unit
7
Operation / Settings Sensor Keys
7
Oven Door Switch
8
Cooling Fan
8
Automatic Oven Door Lock
8
Oven Operation
9
Before Using The Oven For The First Time
9
Important Warnings
9
Turning On The Appliance
9
Setting The Clock
10
Setting The Time Of Day
10
Changing The Time Of Day
10
A Cooking By Selecting The Operation Mode (K)
11
The Oven May Operate In The Following Modes
11
Upper / Lower Heater
11
Large Grill
11
Grill & Fan
12
Hot Air And Lower Heater
12
Hot Air
12
Defrosting
12
Selecting / Setting The Oven Temperature
13
Lower Heater
13
Upper Heater
13
Cooking By Selecting The Type Of Food
14
Cooking Table For Selected Types Of Food
15
Cooking Process
15
Timer Functions
16
Setting The Cooking Duration
16
Setting The End Of Cooking Time
16
Setting The Delayed Oven Start
17
Additional Functions
18
Oven Lighting
18
Oven Self-Cleaning - Pyrolysis
18
Keeping The Food Warm
18
Rapid Oven Preheating
19
Tableware Warming
19
Memory Programs
19
Oven Thermostat Control Lamp
19
Sensor Safety Lock
20
Beep
20
Setting The Audible Signal Volume
20
Changing The Pace Of Changes To The Settings
20
Shelf Levels
21
Oven Accessories
22
Pyrolitic Baking Sheets And Trays
22
Grease Filter
23
Pyrolitic Deep Baking Tray
23
Food Preparation
24
Baking Pastry
24
Baking Pastry With Upper And Lower Heater
24
Baking Pastry With Hot Air
24
Tips On Baking Pastry
25
Is The Pastry Completely Done?
25
The Pastry Has Collapsed
25
The Pastry Is Too Light-Colored
25
Settings Table For Baking Pastry With Hot Air And Lower Heater
27
Cooking / Roasting Meat
27
Tips On Using The Cookware
27
Some Notes On Cooking Meat
27
Grilling And Browning
29
Some Tips On Using The Grill Function
29
Spit Roasting
30
Cooking Table - Large Grill
31
Programmed Cooking Using The Meat Probe
32
Cooking Table - Grill
32
Recommended Core Temperatures
32
Procedure Of Cooking Meat With The Probe
32
Use Of Meat Probe In Combination With The Timer Functions
33
Preservation
34
Preservation Table
34
Cleaning And Maintenance
35
Appliance Housing Front
35
Aluminum Surfaces
35
Stainless Steel Front Panels
35
Cleaning Oven
36
Cleaning The Oven Utensils And Accessories
37
Conventional Oven Cleaning
38
Practical Tip
38
Accessories
38
Special Enamel Coating
38
Maintenance
39
Removing Wire Guide Racks
39
Removing The Telescopic Pull-Out Guides
39
Removing The Inner Glass Pane
40
Removing And Replacing The Oven Door With Single-Axis Hinge
40
Door Lock
41
Replacing Appliance Parts
42
Oven Bulb
42
Special Warnings And Troubleshooting
43
Instructions For Installation And Connection
44
Electrical Connection
46
Lead Colors
47
Technical Characteristics
48
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Table of Contents
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