Table of Contents
Advertisement
Control unit
OPERATION / SETTINGS SENSOR KEYS
A Appliance on / off
B child lock
C Oven heaters on/off
D Clock
E Alarm timer
F Cooking end time setting key
G Cooking duration settings key
H Value adjustment key
I
Temperature/ pyrolysis level
J Memory keys
K Heating system selection key
K1 Cooking level /height
L Food type selection
1 chicken
2 pizza
3 chops / cutlets, fi sh
4 cutlet – chunk
5 small / bite-size pastry
6 leavened Kugelhupf
7 bread
8 rising of leavened dough
9 defrosting
10 tableware warming
M Quick oven preheating
N Keeping the food warm
P Oven lamp
R Automatic oven self-cleaning – PYROLYSIS
All orders and selections are made by touching the
relevant sensor key (hereinafter referred to as "a key").
The larger the area of your fi nger that touches the
key, the better the key response. Any moisture on
the control panel glass may reduce the sensor key
sensitivity.
7
Hide quick links:
Advertisement
Table of Contents
