Asko BO6PY4L1-42 Operating Instructions Manual
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Asko BO6PY4L1-42 Operating Instructions Manual

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Dear customer!
Thank you for choosing this quality product from ASKO. We hope it will
meet your expectations and fulfi l your needs for many years to come.
Scandinavian design combines clean lines, everyday functionality and
high quality. These are key characteristics of all our products and the
reason they are greatly appreciated throughout the world.
Operating instructions
BO6PY4L1-42 OP8656S

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Summary of Contents for Asko BO6PY4L1-42

  • Page 1 Dear customer! Thank you for choosing this quality product from ASKO. We hope it will meet your expectations and fulfi l your needs for many years to come. Scandinavian design combines clean lines, everyday functionality and high quality. These are key characteristics of all our products and the reason they are greatly appreciated throughout the world.
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.asko.com / < http://www.asko.com /> Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS THE ELECTRIC PYROLYTIC OVEN TECHNICAL SPECIFICATIONS CONTROL UNIT IMPORTANT SAFETY INSTRUCTIONS BEFORE CONNECTING THE OVEN: BEFORE USING THE APPLIANCE FOR THE FIRST TIME STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS STEP 3: STARTING THE COOKING PROCESS...

  • Page 4: The Electric Pyrolytic Oven

    THE ELECTRIC PYROLYTIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The fi gure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have diff erent equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 5 The SHALLOW BAKING SHEET is used for baking WIRE GUIDES pastry and cakes. The wire guides allow preparation of the food on 5 levels (please note that the levels/guides are counted from the bottom up). Guides 4 and 5 are intended for grilling. TELESCOPIC GUIDES The DEEP BAKING TRAY is used for roasting meat and Telescopic pull-out (extendible) guides may be fi...

  • Page 6: Control Unit

    CONTROL UNIT ON/OFF KEY OVEN Selection and MINUTE START/STOP LIGHTING CONFIRMA- MINDER/ ON/OFF KEY TION KNOB ALARM Long touch: START Select the setting by rotating the knob. Long touch during operation: STOP Confi rm your selection by pressing the knob. BACK KEY CHILD LOCK DISPLAY –...

  • Page 7: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.

  • Page 8: Before Connecting The Oven

    Safe use of the oven during pyrolytic cleaning Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking trays, meat probe, and any other cookware that is not a part of oven equipment. During the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep children away from the oven.

  • Page 9: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the fi rst time, the characteristic smell of a new appliance will be emitted.

  • Page 10: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK After connecting your appliance or after an extended power outage, 12:00 will fl ash on the display. Set the time of day. Confi...

  • Page 11: Step 2: Choosing The Basic Cooking Menus And Settings

    STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS The process of preparing food in your oven can be controlled in several ways: Rotate the KNOB and select the symbol. The symbol will turn white. The NAME of the selected menu will appear at the top.
  • Page 12 A) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode) Rotate the KNOB and select the cooking mode. Select the type of food (only with Favourites); then, select the dish. Preset values will appear. Rotate the KNOB and confi rm by pressing the KNOB to change these settings.
  • Page 13 B) COOKING BY SELECTING THE OPERATING MODE (Professional mode) Rotate the KNOB and select Professional (Pro) mode. Choose your own default settings: - preheat - system - oven temperature Other settings: - Cooking duration - Delayed start - Step cooking Touch the START key.
  • Page 14 COOKING SYSTEMS (depending on the model) SYSTEM DESCRIPTION PRESET TEMPERATURE (°C) COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/ roasted at a single height level.
  • Page 15 TIMER FUNCTIONS – DURATION The ”Duration” setting can be selected in the basic Professional (Pro) mode. Cooking duration Delayed start Setting the cooking time In this mode, you can defi ne the duration of oven operation (cooking time). Set the desired cooking time and confi...
  • Page 16 STEP COOKING This mode allows you to combine three diff erent settings successively in a single cooking process. Choose diff erent settings to cook your food just the way you want it. The Basic Pro mode, Step Cooking option is also available.

  • Page 17: Step 3: Starting The Cooking Process

    STEP 3: STARTING THE COOKING PROCESS The START/STOP key will fl ash before the start of the cooking process. Start the cooking process by briefl y touching the START key. Rotate the KNOB to change the current settings during cooking. STEP 4: END OF COOKING AND SWITCHING OFF THE OVEN Start the cooking process by pressing the START/STOP key and holding it for a while.

  • Page 18: Step 5: Selecting Additional Functions

    SAVING USER-DEFINED PROGRAMS (MY RECIPES) Choose the symbol and enter the name by rotating the KNOB and confi rming respective letters. If required, delete a character with the arrow; confi rm the name with the check mark/tick. Select the type of food. Select the type of food.
  • Page 19 When the cooking process is complete, the display will read: ”Program complete. Bon appétit!” Turn the KNOB to display the End menu with a display of symbols. CHILD LOCK Activate it by touching the LOCK key (key symbol). The following message will appear on the display: »Child lock activated.«...

  • Page 20: Step 6: Choosing The General Settings

    STEP 6: CHOOSING THE GENERAL SETTINGS Choose Settings in the main menu to display the menu for various settings. Rotate the KNOB to navigate the menu.Confi rm each setting by pressing the KNOB. Language Select the language for the text on the display. Time Set the time of day after the appliance is connected to the power mains for the fi...

  • Page 21: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, fi nd information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you fi...
  • Page 22 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly refl...
  • Page 23 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will refl ect the heat.Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 24 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fi tted on the ceiling of the oven cavity will operate. When grilling with normal (not large) grill, only grill heater, a part of the large grill set, will operate. Preheat the infrared (grill) heater for fi...
  • Page 25 Grilling table – large grill Type of food Weight Guide Temperature Cooking time (from the bottom) (°C) (min) MEAT Beefsteak, rare 180 g/piece 10-15 Beefsteak, well done 180 g/piece 15-20 Pork neck fillet 150 g/piece 15-20 Cutlets/chops 280 g/piece 20-25 Veal escalope 140 g/piece 15-20...
  • Page 26 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fi sh, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide Temperature Cooking time (from the bottom) (°C) (min) MEAT...
  • Page 27 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.) Type of food Guide Temperature Cooking time (from the bottom) (°C)
  • Page 28 360° HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray.
  • Page 29 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can diff er even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 30 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide Temperature Cooking time (from the bottom) (°C) (min) MEAT...
  • Page 31 BOTTOM HEATER AND FAN This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish. PRESERVATION Prepare the food to be preserved and jars as usual.
  • Page 32 AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat. In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat.
  • Page 33 Roasting with a meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. Remove the metal cap (the socket is in the front upper corner of the oven right wall).
  • Page 34 Degrees of doneness for meat Core temperature TYPE OF MEAT (°C) BEEF 40-45 Rare 55-60 Medium 65-70 Well done 75-80 VEAL Well done 75-85 PORK Medium 65-70 Well done 75-85 LAMB Well done MUTTON Rare 55-60 Medium 65-70 Well done GOAT MEAT Medium Well done...

  • Page 35: Maintenance & Cleaning

    MAINTENANCE & CLEANING CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean Be sure to unplug the appliance from the power supply stubborn dirt in the oven (using cleaners or an oven and wait for the appliance to cool down. spray).

  • Page 36: Automatic Oven Cleaning - Pyrolysis

    AUTOMATIC OVEN CLEANING – PYROLYSIS For average use of the oven, we recommend running the pyrolytic cleaning program once per month to keep the oven cavity clean and free from old grease and dirt. After the pyrolytic cleaning process, minor discoloration may occur around the door. This can easily be removed with a little soap and a sponge.
  • Page 37 CLEANING THE PYROLYTIC ACCESSORIES IN THE OVEN (depending on the model) The pyrolysis program can also be used to occasionally clean the pyrolytic baking sheets and trays supplied (see Oven accessories). After use, clean them with hot water and detergent, then wipe them with a cloth and place them into the 2nd or 3rd guide.

  • Page 38: Removing And Cleaning The Wire Guides

    REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. Undo the screw. Remove the guides from the holes in the back wall. After cleaning, re-tighten the screws on the guides with a screwdriver.

  • Page 39: Cleaning The Oven Cavity Ceiling

    CLEANING THE OVEN CAVITY CEILING Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. To remove the heater, undo the screw located at the front of the oven cavity ceiling.

  • Page 40: Removing And Inserting The Oven Door

    REMOVING AND INSERTING THE OVEN DOOR First, fully open the door (as far as it will go). Slightly lift the hinge retainers and pull the door towards you. Slowly close the door to a 45-degree angle (relative to the position of the fully closed door); then, lift the door and pull it out.

  • Page 41: Door Lock (Depending On The Model)

    DOOR LOCK (depending on the model) To open it, gently push it to the right with your thumb and pull the door outwards at the same time. When the oven door is closed, the door lock automatically returns to the initial position. DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely.

  • Page 42: Removing And Inserting The Oven Door

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed fi rst. Remove the oven door (see chapter ”Removing and replacing the oven door”). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 43: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) Undo the four screws on the cover. Remove the cover and the glass.

  • Page 44: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause There is no response of the Disconnect the appliance from the power mains for a few minutes (undo the fuse sensors; the display is frozen. or switch off the main switch); then, reconnect the appliance and switch it on. The main fuse in your home trips Call a service technician.

  • Page 45: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 48 MULTI_DM_PIROLIZA_60 en (03-18)

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Op8656s

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