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OP8621B
Asko OP8621B Manuals
Manuals and User Guides for Asko OP8621B. We have
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Asko OP8621B manual available for free PDF download: Operating Instructions Manual
Asko OP8621B Operating Instructions Manual (53 pages)
Electric pyrolitic oven
Brand:
Asko
| Category:
Oven
| Size: 4.08 MB
Table of Contents
Table of Contents
3
Instructions for Connection
3
Rating Plate
3
Safety Percautions
4
Warnings
4
Important - Read before Using the Appliance
4
Appliance Purpose
5
Appliance Description
6
Control Unit
7
Operation / Settings Sensor Keys
7
Automatic Oven Door Lock
8
Cooling Fan
8
Oven Door Switch
8
Before Using the Oven for the First Time
9
Important Warnings
9
Turning on the Appliance
9
Oven Operation
9
Setting the Clock
10
Setting the Time of Day
10
Changing the Time of Day
10
A Cooking by Selecting the Operation Mode (K)
11
The Oven May Operate in the Following Modes
11
Upper / Lower Heater
11
Large Grill
11
Defrosting
12
Hot Air and Lower Heater
12
Grill & Fan
12
Hot Air
12
Selecting / Setting the Oven Temperature
13
Lower Heater
13
Upper Heater
13
Cooking by Selecting the Type of Food
14
Cooking Table for Selected Types of Food
15
Cooking Process
15
Timer Functions
16
Setting the Cooking Duration
16
Setting the End of Cooking Time
16
Setting the Delayed Oven Start
17
Keeping the Food Warm
18
Additional Functions
18
Oven Self-Cleaning - PYROLYSIS
18
Oven Lighting
18
Rapid Oven Preheating
19
Tableware Warming
19
Memory Programs
19
Oven Thermostat Control Lamp
19
Sensor Safety Lock
20
Beep
20
Setting the Audible Signal Volume
20
Changing the Pace of Changes to the Settings
20
Shelf Levels
21
Oven Accessories
22
Pyrolitic Baking Sheets and Trays
22
Grease Filter
23
Pyrolitic Deep Baking Tray
23
Baking Pastry
24
Baking Pastry with Upper and Lower Heater
24
Baking Pastry with Hot Air
24
Food Preparation
24
Tips on Baking Pastry
25
Is the Pastry Completely Done?
25
The Pastry Has Collapsed
25
The Pastry Is too Light-Colored
25
Some Notes on Cooking Meat
27
Cooking / Roasting Meat
27
Tips on Using the Cookware
27
Settings Table for Baking Pastry with Hot Air and Lower Heater
27
Grilling and Browning
29
Some Tips on Using the Grill Function
29
Spit Roasting
30
Cooking Table - Large Grill
31
Programmed Cooking Using the Meat Probe
32
Cooking Table - Grill
32
Recommended Core Temperatures
32
Procedure of Cooking Meat with the Probe
32
Use of Meat Probe in Combination with the Timer Functions
33
Preservation Table
34
Preservation
34
Appliance Housing Front
35
Aluminum Surfaces
35
Stainless Steel Front Panels
35
Cleaning and Maintenance
35
Cleaning Oven
36
Cleaning the Oven Utensils and Accessories
37
Conventional Oven Cleaning
38
Practical Tip
38
Accessories
38
Special Enamel Coating
38
Removing the Telescopic Pull-Out Guides
39
Removing Wire Guide Racks
39
Maintenance
39
Removing the Inner Glass Pane
40
Removing and Replacing the Oven Door with Single-Axis Hinge
40
Door Lock
41
Replacing Appliance Parts
42
Oven Bulb
42
Special Warnings and Troubleshooting
43
Important Warnings
44
Instructions for Installation and Connection
44
Electrical Connection
46
Lead Colors
47
Technical Characteristics
48
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