Setting The Delayed Oven Start - Asko OP8621S Operating Instructions Manual

Alarm timer
Setting the delayed oven start - combination of cooking
duration setting and cooking end time setting
This timer programming mode enables you to set the oven
operation time, i.e. cooking time, and the time at which the oven
should stop operating (cooking end time). End of cooking can be
set to a maximum of 24 hours from the current time.
• Make sure the clock on the oven is set correctly.
• Set the cooking time (see section "Setting the cooking
duration").
• Press the end of cooking time setting key (F).
(The sum of current time and the cooking duration will be
displayed automatically on the display (D)). Use the (H) keys "+,
-" to set the cooking end time, i.e. when the food should be done.
• The oven will wait for the start of cooking – symbol (I1) will fl ash.
• Start the cooking process by pressing the (C) "start/stop" key.
• The oven starts operating automatically at the set time (the
symbol (I1) will be lit continuously), and goes off automatically
at the selected cooking end time. An intermittent beep will
sound which can be cancelled by pressing any key; if no key is
pressed, the beeping stops after one minute.
• To continue the cooking process, press the fl ashing start/stop
key or set the cooking settings as required.
Use this function independently of oven operation, when you
wish to be warned after a certain amount of time has elapsed.
• Press the (E) key to start the alarm timer. "00.00" will fl ash on the
display. Use the (H) keys "+, -" to set the desired time and confi rm
it by pressing the (E) key again. Maximum setting is 10 hours.
• The time remaining on the alarm timer is not displayed during
operation. If you wish to check or change the remaining time,
press the (E) key.
• After the set time has elapsed, an intermittent beep will sound
which can be cancelled by pressing any key; if no key is
pressed, the beeping stops after one minute.
For safety reasons, the oven will automatically go off
after a certain period of time:
- after 10 hours, if the cooking temperature is above
120°C;
- after 24 hours, if the temperature set is lower than
120°C.
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