Asko BO6PY4T1-42 OP8676S Operating Instructions Manual
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Asko BO6PY4T1-42 OP8676S Operating Instructions Manual

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Dear customer!
Thank you for choosing this quality product from ASKO. We hope it will
meet your expectations and fulfi l your needs for many years to come.
Scandinavian design combines clean lines, everyday functionality and
high quality. These are key characteristics of all our products and the
reason they are greatly appreciated throughout the world.
Operating instructions
BO6PY4T1-42 OP8676S

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Summary of Contents for Asko BO6PY4T1-42 OP8676S

  • Page 1 Dear customer! Thank you for choosing this quality product from ASKO. We hope it will meet your expectations and fulfi l your needs for many years to come. Scandinavian design combines clean lines, everyday functionality and high quality. These are key characteristics of all our products and the reason they are greatly appreciated throughout the world.
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.asko.com / < http://www.asko.com /> Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS THE ELECTRIC PYROLYTIC OVEN TECHNICAL SPECIFICATIONS CONTROL UNIT IMPORTANT SAFETY INSTRUCTIONS BEFORE CONNECTING THE OVEN: BEFORE USING THE APPLIANCE FOR THE FIRST TIME STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS STEP 3: STARTING THE COOKING PROCESS...

  • Page 4: The Electric Pyrolytic Oven

    THE ELECTRIC PYROLYTIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The fi gure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have diff erent equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 5 The SHALLOW BAKING SHEET is used for baking WIRE GUIDES pastry and cakes. The wire guides allow preparation of the food on 5 levels (please note that the levels/guides are counted from the bottom up). Guides 4 and 5 are intended for grilling. TELESCOPIC GUIDES The DEEP BAKING TRAY is used for roasting meat and Telescopic pull-out (extendible) guides may be fi...

  • Page 6: Control Unit

    CONTROL UNIT ON/OFF KEY BACK KEY DISPLAY – For START/STOP CHILD LOCK selection and Touch briefl y to display of settings return to previous menu. Touch and hold to return to main menu. NOTE: The keys will respond better if you touch them with a larger area of your fi ngertip. Each time you press a key, this will be acknowledged by a short acoustic signal.

  • Page 7: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.

  • Page 8: Before Connecting The Oven

    Safe use of the oven during pyrolytic cleaning Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking trays, meat probe, and any other cookware that is not a part of oven equipment. During the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep children away from the oven.

  • Page 9: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Remove all equipment, accessories, and utensils from the oven and clean them with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the fi rst time, the characteristic smell of a new appliance will be emitted.

  • Page 10: Steps Of The Cooking Process (1-6)

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK After connecting your appliance to the power mains or after an extended power outage, CLOCK settings will appear on the display. Navigate the menu by sliding your fi...

  • Page 11: Step 2: Choosing The Basic Cooking Menus And Settings

    STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS The process of preparing food in your oven can be controlled in several ways: Navigate the menu by sliding your fi nger left and right. Select the desired mode by touching the corresponding image. The name of the selected menu will appear at the top.
  • Page 12 A) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode) Choose the Auto mode. Select the type of food and the dish. Preset values will be displayed: - amount, - doneness level (intensity), - cooking time (cooking end time is displayed in grey). Amount and doneness level can be adjusted.
  • Page 13 PREHEAT Some dishes in the Auto mode also include the preheat function When you select the food, the following note will appear: »Selected program includes preheating.« Preheating started. Do not insert the food yet. The symbol °C will fl ash on the display. When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted.
  • Page 14 B) COOKING BY SELECTING THE OPERATING MODE (Professional mode) Choose Professional (Pro) mode. Choose your own default settings: - system - oven temperature Selected values will appear in red. Touch the symbol to select the cooking time. - cooking time (cooking end time is displayed in grey). EXTRA SETTINGS (EXTRAS):Choose them by touching the upper strip or the corresponding sign.
  • Page 15 COOKING SYSTEMS (depending on the model) SYSTEM DESCRIPTION PRESET TEMPERATURE (°C) COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/ roasted at a single height level.
  • Page 16 TIMER FUNCTIONS – DURATION Timer functions can be selected in the basic Professional (Pro) mode and in the Auto mode by choosing the corresponding symbol. Setting the cooking time In this mode, you can defi ne the duration of oven operation (cooking time). Set the desired cooking time and confi...
  • Page 17 STEP COOKING This mode allows you to combine three diff erent settings successively in a single cooking process. Choose diff erent settings or cooking end time to cook your food just the way you want it. Touch the corresponding sign to select the Step Cooking symbol in EXTRA SETTINGS (EXTRAS).

  • Page 18: Step 3: Starting The Cooking Process

    STEP 3: STARTING THE COOKING PROCESS The START/STOP key will fl ash before the start of the cooking process. Start the cooking process by touching the START key. Some settings can be changed during operation by touching the display unit (temperature, cooking duration, and step mode/program).

  • Page 19: Step 5: Selecting Additional Functions/Extras

    STEP 5: SELECTING ADDITIONAL FUNCTIONS/EXTRAS Navigate the menu by sliding your fi nger left and right. Select the EXTRAS menu by touching it. EXTRAS menu will appear Pyrolysis This function allows automatic cleaning of the oven cavity/interior using high temperature (approx. 460 °C), which incinerates the fat residues and other impurities, reducing them to ashes.
  • Page 20 CHILD LOCK Activate it by touching the LOCK key (key symbol). The following message will appear on the display: »Child lock activated.« Touch the key again to deactivate the child lock. If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.If the child lock is activated after a timer function has been set, then the oven will operate normally;...

  • Page 21: Step 6: Choosing The General Settings

    STEP 6: CHOOSING THE GENERAL SETTINGS Navigate the menu by sliding your fi nger left and right. Select the Settings menu by touching it. When you touch the line with the desired setting, the size of the letters in that line will increase.

  • Page 22: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, fi nd information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you fi...
  • Page 23 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly refl...
  • Page 24 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will refl ect the heat.Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 25 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fi tted on the ceiling of the oven cavity will operate. When grilling with normal (not large) grill, only grill heater, a part of the large grill set, will operate. Preheat the infrared (grill) heater for fi...
  • Page 26 Grilling table – large grill Type of food Weight Guide level Temperature Cooking time (from the bottom) (°C) (min) MEAT Beefsteak, rare 180 g / piece 14-16 Beefsteak, well done 180 g / piece 18-21 Pork neck fillet 180 g / piece 19-23 Cutlets/chops 180 g / piece...
  • Page 27 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fi sh, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide level Temperature Cooking time (from the bottom) (°C) (min) MEAT...
  • Page 28 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.) Food Guide level Temperature Cooking time (from the bottom) (°C) (min)
  • Page 29 Roasting with a meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. Remove the metal cap (the socket is in the front upper corner of the oven right wall).
  • Page 30 3D HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray.
  • Page 31 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can diff er even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 32 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide level (from the Temperature (°C) Cooking time (min) bottom) MEAT...
  • Page 33 BOTTOM HEATER AND FAN This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish. Type of food Guide (from the bottom) Temperature (°C)
  • Page 34 AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat. In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat.

  • Page 35: Maintenance & Cleaning

    MAINTENANCE & CLEANING CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean Be sure to unplug the appliance from the power supply stubborn dirt in the oven (using cleaners or an oven and wait for the appliance to cool down. spray).

  • Page 36: Automatic Oven Cleaning - Pyrolysis

    AUTOMATIC OVEN CLEANING – PYROLYSIS For average use of the oven, we recommend running the pyrolysis function once per month. Wipe the oven and the accessories to be cleaned in the oven with a damp cloth! Chunks of food and fat may ignite during the pyrolysis process. Danger of fi...

  • Page 37: Removing And Cleaning The Wire Guides

    REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. Undo the screw. Remove the guides from the holes in the back wall. After cleaning, re-tighten the screws on the guides with a screwdriver.

  • Page 38: Cleaning The Oven Cavity Ceiling

    CLEANING THE OVEN CAVITY CEILING Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. To remove the heater, undo the screw located at the front of the oven cavity ceiling.

  • Page 39: Removing And Inserting The Oven Door

    REMOVING AND INSERTING THE OVEN DOOR First, fully open the door (as far as it will go). Slightly lift the hinge retainers and pull the door towards you. Slowly close the door to a 45-degree angle (relative to the position of the fully closed door); then, lift the door and pull it out.

  • Page 40: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed fi rst. Remove the oven door (see chapter ”Removing and replacing the oven door”). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 41: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) Undo the four screws on the cover. Remove the cover and the glass.

  • Page 42: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause There is no response of the Disconnect the appliance from the power mains for a few minutes (undo the fuse sensors; the display is frozen. or switch off the main switch); then, reconnect the appliance and switch it on. The main fuse in your home trips Call a service technician.

  • Page 43: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 44: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide (from System Tempera-ture Cooking time the bottom) (°C) (minutes) Shallow enamel-coated Cookies – single level* 140-150 25-30 baking sheet Shallow enamel-coated Cookies – two levels* 2 and 3 140-150 25-30...
  • Page 48 MULIT_PIROLIZA_TFT_60 en (01-15)

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