Rational COMBIMASTER Operating Instructions Manual page 50

Sample applications: Eggs, side dishes
Product Product Hints Hints
Eggs
Soft 7 Min.
(hard boiled) Hard 15 Min.
Royale
in tins or GN containers
Egg soufflés
bring milk to the boil, then blend in eggs,
cover with foil
Scrambled egg
beat eggs, whisk in milk or cream,
cover
Quiche
prebake base
Boiled potatoes
cut into quarters, salt,
mix well
Jacket potatoes
large potatoes can also be cooked on
the grid as Idaho potatoes
Dumplings
lightly oil CNS container
Roast potatoes
cooked au point,
watch bulk
Potatoes in foil
wrap potatoes in foil,
lay on bed of salt
Potato gratin
make sure slices are of equal thickness,
Potatoes Macaire
frozen product
Vacuum cooked
quartered, shaped
Potatoes
Rice
long grain, stock – water:
ratio 2:1, soaking shortens cooking time
Wild rice
ratio 3:1,
shortened cooking time
Rice pudding
3 parts milk, 1 part round grain rice,
cinnamon stick, sugar, vanilla
Pasta
spaghetti, noodles, tagliatelle etc.
®
(Finishing )
Canneloni cover evenly with sauce
Lasagne
Pasta soufflé blend egg mixture in well
CT - core temperature.
load per container load per container
Accessories Accessories
CNS 65 mm perforated 60-100
CNS 65 mm
CNS 65 mm
CNS 65 mm
20 mm granite 10 pcs.
CNS 100-150 8-14 kg
perforated
CNS 100-150 6-12 kg
perforated
CNS 20 mm 30 pcs.
40 mm granite
CNS 20 mm 20 pcs.
40 mm granite 30 port.
20 mm granite 40 pcs.
Grid 4-4,5 kg
CNS 65 mm
CNS 65 mm
CNS 65 mm
CNS 65 mm
CNS 65 mm 30 port.
CNS 65 mm 20 port.
CNS or 20 port.
granite
- 50 -
1⁄1 1⁄1 2⁄1 2⁄1 pre- pre-
haeting haeting
120-200
pcs. pcs.
4 litre 8 litre
4 litre 8 litre
4 litre 8 litre
20 pcs.
16-28 kg
14-24 kg
60 pcs.
2 kg 4 kg
40 pcs.
60 port.
80 pcs.
8-9 kg
2 kg 4 kg
2 kg 4 kg
2 kg 4 kg
2 kg 4 kg
F
60 port.
40 port.
40 port.
100 °
90 °
90 °
100 °
165 °
100 °
100 °
100 °
300 °
200 °
140 °
250 °
100 °
100 °
99 °
100 °
200 °
160 °
180 °