Rational COMBIMASTER Operating Instructions Manual page 49

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Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food
quality. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be
adjusted to suit the individual product.
Cooking process
Cooking process
1
1
Step
Step
2
2
st
st
nd
nd
100 °
10-15 Min.
100 °
12-18 Min.
100 °
14-18 Min.
100 °
2-5 Min.
100 °
15-20 Min.
100 °
15-18 Min.
100 °
15-18 Min.
100 °
12-15 Min.
100 °
1-2 Min.
100 °
15-18 Min.
100 °
10-12 Min.
100 °
6-8 Min.
160-180 °
45 Min.
250 °
8-10 Min.
110-130 °
8-12 Min.
170 °
CT 80 °
140-160 °
CT 76-80 °
140 °
35 Min.
100 °
30 Min.
15 Min.
Step
Step
3
3
Step
Step
rd
rd
190 °
10 Min.
160 °
10 Min.
140-180 °
CT 72-78 °
Maximum load quantity for each type of unit
Maximum load quantity for each type of unit
6x1/1
6x1/1
6x2/1
6x2/1
15 kg
30 kg
12 heads
24 heads
15 kg
30 kg
6 kg
12 kg
15 kg
30 kg
15 kg
30 kg
15 kg
30 kg
9 kg
18 kg
225 pcs.
336 pcs.
15 kg
30 pcs.
6 kg
12kg
9 heads
18 heads
75 pcs.
125 pcs.
90 port.
180 port.
12 pcs.
24 pcs.
60 port.
120 port.
60 pcs.
120 pcs.
90 port.
180 port.
12 kg
24 kg
60 port.
120 port.
- 49 -
10x2/1
10x2/1
10x1/1
10x1/1
20x1/1
20x1/1
20x2/1
20x2/1
25 kg
50 kg
75 kg
20 heads
40 heads
80 heads
25 kg
50 kg
75 kg
10 kg
20 kg
30 kg
25 kg
50 kg
75 kg
25 kg
50 kg
75 kg
25 kg
50 kg
75 kg
15 kg
30 kg
45 kg
280 pcs.
560 pcs.
1120 pcs.
25 kg
50 kg
75 kg
10 kg
20 kg
40 kg
15 heads
30 heads
60 heads
125 pcs.
250 pcs.
375 pcs.
150 port.
300 port.
600 port.
20 pcs.
40 pcs.
80 pcs.
100 port.
200 port.
300 port.
100 pcs.
200 pcs.
300 pcs.
150 port.
300 port.
600 port.
20 kg
40 kg
80 kg
100 port.
200 port.
300 port.

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