Rational COMBIMASTER Operating Instructions Manual page 43

Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food
quality. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be
adjusted to suit the individual product.
Cooking process
1 Step 2
st nd
85 °
CT 72 °
85 °
10-20 Min.
100 °
10-15 Min.
100 °
40-60 Min.
100 °
50-70 Min.
160 °
20-25 Min.
200-220 °
20 Min.
200 °
20 Min.
140 °
30-40 Min.
200 °
10-12 Min.
Step 3 Step
rd
Approx. loading capacity
6x1/1 6x2/1
180 pcs. 360 pcs.
300 pcs. 600 pcs.
180 pcs. 360 pcs.
120 pcs. 240 pcs.
120 pcs. 240 pcs.
120 pcs. 240 pcs.
300 pcs. 600 pcs.
144 pcs. 288 pcs.
30 port. 60 port.
12 pcs. 24 pcs.
- 43 -
10x2/1
10x1/1 20x1/1 20x2/1
300 pcs. 600 pcs. 1200 pcs.
500 pcs. 1000 pcs. 2000 pcs.
300 pcs. 600 pcs. 1200 pcs.
200 pcs. 400 pcs. 800 pcs.
200 pcs. 400 pcs. 800 pcs.
200 pcs. 400 pcs. 800 pcs.
500 pcs. 1000 pcs. 2000 pcs.
450 pcs. 900 pcs. 1800 pcs.
50 port. 100 port. 200 port.
20 pcs. 40 pcs. 80 pcs.