Finishing ® Mode - Rational COMBIMASTER Operating Instructions Manual

Finishing mode
®
F
„Finishing
A combination of Moist Heat and Dry Heat
modes. This produces the ideal cooking climate,
by preventing the food drying out and also
the formation of unwanted puddles. Cabinet
temperature can be set to between 30 °C and
300 °C.
1
Preheat to operating temperature.
0:25
2
We recommend a cabinet temperature
of between 120 °C and 140 °C, but the
temperature can be varied for different products.
3
0:08
4
As a rule time is between 5 and 8 minutes
for food arranged on plates – but times will
vary depending on the product, product
temperature, number of plates, how full they are
and the desired serving temperature.
Or work with the core
temperature prober
"
®
F
3
4
Sample dishes
• Starters
All types of spaghetti, canneloni, lasagne,
vegetable dishes, cheese and herb noodles,
quiche Lorraine, spring rolls, vegetarian cutlets,
onion flans.
• Main courses
All types of roast, meat loaves, bakes, ready-to-
serve meals, roulades, stuffed vegetables.
• Side dishes
Rice, potatoes, noodles, pasta, vegetables,
soufflés, gratins.
• Desserts
Strudel, hot fruit.
- 25 -
19°C
76°C
Target Actual
F