Vario-Steam Mode - Rational COMBIMASTER Operating Instructions Manual

Vario-Steam mode

„Vario-steaming"
The steam generator produces hygienic fresh steam.
Cabinet temperature can be variably set to between
30 °C and 99 °C.
1
Preheat until heating indicator light goes out.
160°C
2
3
0:25
4
Or work with the core
temperature probe
3
76°C
4
Target
19°C
Actual
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Sample dishes
• Mise en place
Blanching bacon and ham, poaching fish
garnishes, soups, sauces, stocks, fumets etc.,
pasteurising (semi-preserved foods).
• Starters
Galantines, fish dumplings, terrines, vacuum
dishes.
• Soup garnishes
Stuffing, dumplings, royale.
• Main courses
Fish (salmon, sole etc.), cured ham, poultry,
vacuum dishes (chicken breast, boiled beef, veal
tongue), turkey fillet, chicken breasts, beef fillet,
Vitello sausage.
• Side dishes
Flans, vegetable casseroles, polenta.
• Desserts
Fruit, crème caramel, cabinet pudding.