Rational COMBIMASTER Operating Instructions Manual page 48

Sample applications: vegetables, side dishes
Product Product Hints Hints
Broccoli
frozen (fresh, perforated container,
plunge in iced water)
Cauliflower
cut rosettes
Brussels sprouts
frozen, season when frozen, butter
just before serving
Spinach
fresh
Kohlrabi
Carrots parisienne
Petits pois
Asparagus
cook in stock/water
Tomatoes
blanch for e.g. tomatoes concassé,
salad
Green beans
frozen, whole or cut, fresh
blanch, plunge into iced water
Mushrooms
sprinkle with lemon,
add white wine if desired
Savoy cabbage
cut out stalk,
(blanch) plunge fresh cabbage into iced water
Peppers
use only red and yellow
(stuffed)
Cauliflower
every 2nd rack
au gratin
Vegetable platter
pre-prepared, butter /fat
(Serving dish) just before serving
Baked vegetables
Stuffed cabbage rolls blanch leaves well,
(frozen, preheat 300 °C)
Peasant-style
fill approx. 1- to 2 cm below edge
omelette
Soaking cereals
preparing cold and leaving to soak
shortens cooking time
Moussaka
fill 2 cm under top edge
CT - core temperature.
load per container load per container
Accessories Accessories
CNS 65 mm
perforated
CNS 65 mm
perforated
CNS 65 mm
perforated
CNS 65 mm
perforated
CNS 65 mm
perforated
CNS 65 mm
perforated
CNS 65 mm
perforated
CNS 65 mm 2-3 kg
20 mm 28 pcs.
perforated
CNS 65 mm
perforated
CNS 65 mm
CNS 65 mm
CNS 65 mm
Grid 30 port.
CNS 20 mm
Grid or
CNS 20 mm
CNS 30 port.
65 mm granite
65 mm perforated 25 pcs.
CNS 65 mm
CNS 40 mm 30 port.
CNS
65 mm granite
CNS 30 port.
65 mm
- 48 -
1⁄1 1⁄1 2⁄1 2⁄1 pre- pre-
haeting haeting
5 kg 10 kg
ca. 4 ca. 8
heads heads
5 kg 10 kg
2 kg 4 kg
5 kg 10 kg
5 kg 10 kg
5 kg 10 kg
4-6 kg
56 pcs.
5 kg 10 kg
2 kg 4 kg
2-3 4-6
heads heads
20-25 40-50
pcs. pcs.
60 port.
4 pcs. 8 pcs.
60 port.
50 pcs.
60 port.
2 kg 4 kg
60 port.
100 °
100 °
100 °
100 °
100 °
100 °
100 °
100 °
100 °
100 °
100 °
100 °
200 °
300 °
150 °
180 °
180 °
150 °
100 °
200 °