Rational Combi-Steamer CCD Series Manual
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Rational Combi-Steamer CCD Series Manual

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Summary of Contents for Rational Combi-Steamer CCD Series

  • Page 1 Manual Combi-Steamer CCD...
  • Page 2 Your unit was checked by: ______________________________ In case you may need further assistance, please do not hesitate to call us Telephone: Germany (08191) 3270. For operational problems call our “Hot Line”: Telephone: Germany (08191) 327300. Your RATIONAL U.K. Team: (01582) 480388.

  • Page 3: Table Of Contents

    Contents Control panel Features Loading und unloading Safety hints Cooking methods of RATIONAL CCD model Steam mode Hot Air mode Combi-Steam mode Combi-Steam mode: Forced steaming Combi-Steam mode: Reheating Cooking with core temperature (optional) Additional function: Cool down Accessories Cooking examples...
  • Page 4 Dear Customer, we congratulate you on your wise choice to buy a RATIONAL Combi-Steamer. With this RATIONAL Combi-Steamer you possess the best unit amongst those which are available on the mar- k e t . The Combi-Steamers further development is a result of close contact with our customers – an innovation for the demanding chef, a unit with almost unlimited possibilities.

  • Page 5: Control Panel

    Control panel Warning indicator lamp – “Lack of water” – check water supply. Warning indicator lamp • (red flashing) when the interior cabinet temperature during steamin above 115 °C. ON indicator lamp (green). Mode selecting switch “Steaming” mode (100 °C). •...

  • Page 6: Features

    Features a Unit serial number. b Clima ducting with safety valve counteraction (protection) against over and under pressure. The safety valve is protected against accidental blockage by a clip. c Interior light (shock-resistant cerane flat glass and halogen lighting). d Unit door with double glass. e Door handle Table models: one-hand-operation with either right or left function.

  • Page 7: Loading And Unloading

    Loading and unloading Loading • Place the food on original RATIONAL GN grids or containers and place in the oven rack. • Wheel in the rack firmly against the catch until it becomes engaged. • If larger quanties of food are being prepared it is advisable to load the rack outside the unit.

  • Page 8: Safety Hints

    • Open the door slowly. • Spray the cleaning detergent using the original • Caution! Steam! RATIONAL hand pressure spray gun. • Caution! Containers will be hot. • Do not use a high pressure cleaner. • When opening the door, the unit switches off •...

  • Page 9: Cooking Methods Of Rational Ccd Model

    Cooking methods The RATIONAL Combi-Steamer CCD is equipped with two coo- king energies moist heat dry heat steam hot air These two cooking methods can be used either • singly • in sequence • or combined The RATIONAL Combi-Steamer offers the possibility to operate almost all cooking methods of traditional cuisine in only one u n i t .
  • Page 10 Three modes are at your disposal “Steaming” mode = moist heat The high capacity steam generator produces hygienic fresh steam. This releases pressureless steam into the interior cabinet, and it is circulated at a high speed by the fan. The patented control system regula- tes the input of steam;...

  • Page 11: Steam Mode

    Steaming mode moist heat with 100 °C Advantages • Extremely short preheating periods. • Excellent food consistency. • Conservation of vitamins. • Colour preservation. • L e s s f a t . • No overcooking of products. • Different products can be cooked simultaneously. •...
  • Page 12 Steaming mode moist heat with 100 °C Operation • Set the “Steaming” mode. • Pre-heat until the window is misted over. The temperature is fixed at 100 °C . Load … … the mobile oven rack and place in the unit. •...

  • Page 13: Hot Air Mode

    Hot Air mode dry heat 60 °C – 300 °C Advantages • 300 °C back-up capacity – especially when fully l o a d e d . • Short warm-up time. • Excellent food quality. • Cooking on different levels possible at the same time.
  • Page 14 Hot Air mode dry heat 60 °C – 300 °C Operating • Set the “Hot Air” mode. • Preheat: until the set temperature is reached (at least until the control light goes out) • grilling • frozen products 300 °C •...
  • Page 15 Hot Air mode dry heat 60 °C – 300 °C Hints • Cooking times • Gratinating: The cooking time depends on the quality, weight and size of the of soups, light and dark meat dishes, fish, mussels, asparagus, broc- product. coli, tomatoes toast etc.

  • Page 16: Combi-Steam Mode

    Combi-Steam mode moist heat and dry heat 100 °C – 300 °C 1. “Combi-Steaming” 100 °C – 300 °C Advantages • Quick preheating. • Excellent food quality. • No dehydration and on the top side crusts and crackling. • Automatic basting – reduction of weight loss. •...
  • Page 17 Combi-Steam mode moist heat and dry heat 100 °C – 300 °C “Combi-Steaming” 100 °C – 300 °C Operating • Set the “Combi-Steam” mode. • Preheat: until the set temperature is reached (at least until the control light goes out). Load …...
  • Page 18 Combi-Steam mode moist heat and dry heat 100 °C – 300 °C “Combi-Steaming” 100 °C – 300 °C Hints • In order to ensure even cooking, do not place roasts too close together. • When possible, place meat fibers parallel to the air circulation in order to get a better heat ab- sorption and to shorten the cooking time.

  • Page 19: Combi-Steam Mode: Forced Steaming

    Combi-Steam mode moist heat and dry heat 100 °C – 300 °C 2. Cooking method “Forced Steaming” 101 °C – 130 °C Advantages • Cooking is intensified. • Cooking times are shorter. • Bear in mind the advantages of the steam mode too. Cooking examples •...
  • Page 20 Combi-Steam mode moist heat and dry heat 100 °C – 300 °C Cooking method “Forced Steaming” 101 °C – 130 °C Control … … of the food is always possible by: • Reading the display controls. • Self control (finger, needle, prodding). •...

  • Page 21: Combi-Steam Mode: Reheating

    Variable Reheating Individual reheating is possible in any of the 3 ope- rating modes (“Steam”, “Hot Air” and “Combi- Steaming”). Operation • Preheat to the selected mode temperature. • Set mode. • Set the cooking temperature. • Set the cooking time. Reheating temperature On average, the best temperatures are between 120 °C –140 °C .

  • Page 22: Cooking With Core Temperature (Optional)

    Cooking with core temperature (option) Advantages • Perfect cooking. • Less weight loss. • Prevents over cooking. • Easier and more precise cooking control – digital display. • Constant personal care is not necessary. • Guarantees high, constant quality standards as opposes to traditional methods such as needle, fin- ger, lip, fork and cut test.
  • Page 23 Cooking with core temperature (option) Hints Cooking with core temperature Meat Core Colour • When roasting meat for sliced cold meat, the core temperature temperature of meat core should be set approx 5 °C lower, as the roast continuous to cook during the cool down phase.
  • Page 24 Cooking with core temperature (option) Core temperature values Core temperature values State Core State Core temperatu- temperatu- Beef Mutton F i l e t o f b e e f medium 55–58 °C Saddle light pink 70–75 °C Roast beef medium 55–60 °C Saddle...

  • Page 25: Additional Function: Cool Down

    Additional function „Cool down“ Advantages • The cooking cabinet temperature cools down quickly. • Automatic – no manpower required. Function Quick cooling down of the cooking cabinet. Cooking method Possible in all modes. Operation • Set to "Cool down". Safety hints •...

  • Page 26: Accessories

    Original RATIONAL Accessories Standard Catering (GN) Containers Stainless steel: Perforated stainless steel: • Rust free • Perforated sides and corners – allows better steam circulation • More stable through double flanging design! • Large perforation diameter – better cooking quality •...
  • Page 27 Original RATIONAL Accessories Standard Catering Containers and Grids Granite enamelled containers: Perforated aluminium: • Better heat conductivity • Better heat conductivity • Better baking quality – no greasy base • Better crusts, crackling • No sticking • Excellent raising • Minimum fat consumption •...
  • Page 28 Original RATIONAL Accessories Standard Catering Containers and Grids Granite enamelled containers: Perforated aluminium: • Better heat conductivity • Better heat conductivity • Better baking quality – no greasy base • Better crusts, crackling • No sticking • Excellent raising • Minimum fat consumption •...
  • Page 29 U G I I U S I I I US IV Operational safety UG for Combi-Duo All RATIONAL stands UG I and UG II, cabinets and CCD 102 mobile oven racks are equipped with built-in tilt UG I 1260 safety rails. The easy loading and unloading of the...
  • Page 30 Original RATIONAL Accessories RATIONAL Transport trolley RATIONAL Mobile oven racks for table models for floor models Enables easy transport and quick load changes. Completely made of stainless steel with twenty pairs of Made completely of stainless steel. They can be locked...
  • Page 31 * for plates covered with cloches, the max. total height of plate and cloche is limited to 72 mm. Reheated dishes on the plate rack may be kept at serving temperature for up to 20 minutes by using the optional RATIONAL heat-retai- ning hood.

  • Page 32: Cooking Examples

    Examples beef and veal Proper Amounts per container Food Hints container/grid 20 x ⁄ ⁄ 10 x ⁄ 10 x ⁄ 20 x ⁄ 40 x ⁄ F i l l e t s t e a k season, oil lightly, preheat 300 ° C , g r i d ⁄...
  • Page 33 Load per Approx. loading Tem- Approx. container capacity Mode switch perature cooking ⁄ ⁄ in °C time min. CCD 61 CCD 101 CCD 102 CCD 201 CCD 202 12 pcs. 24 pcs. 250–270 72 pcs. 120 pcs. 240 pcs. 240 pcs. 480 pcs.
  • Page 34 Examples pork, mutton and lamb Proper Amounts per container Food Hints container/grid 20 x ⁄ ⁄ 10 x ⁄ 10 x ⁄ 20 x ⁄ 40 x ⁄ Pork medallion season, oil lightly, preheat 300 ° C , g r i d ⁄...
  • Page 35 Load per Approx. loading Tem- Approx. container capacity Mode switch perature cooking ⁄ ⁄ in °C time min. CCD 61 CCD 101 CCD 102 CCD 201 CCD 202 12 pcs. 48 pcs. 6–8 72 pcs. 120 pcs. 240 pcs. 240 pcs. 480 pcs.
  • Page 36 Examples sausages, frozen food Proper Amounts per container Food Hints container/grid 20 x ⁄ ⁄ 10 x ⁄ 10 x ⁄ 20 x ⁄ 40 x ⁄ Sausage reheated pork, beef etc., sausage use 20 mm unperf. ⁄ 10 x ⁄...
  • Page 37 Load per Approx. loading Tem- Approx. container capacity Mode switch perature cooking ⁄ ⁄ in °C time min. CCD 61 CCD 101 CCD 102 CCD 201 CCD 202 30 pcs. 60 pcs. KT 72 ° C 180 pcs. 300 pcs. 600 pcs.
  • Page 38 Examples game, poultry, pastete Proper Amounts per container Food Hints container/grid 20 x ⁄ ⁄ 10 x ⁄ 10 x ⁄ 20 x ⁄ 40 x ⁄ Saddle of venison boned, season well g r i d o r ⁄ ⁄...
  • Page 39 Load per Approx. loading Tem- Approx. container capacity Mode switch perature cooking ⁄ ⁄ in °C time min. CCD 61 CCD 101 CCD 102 CCD 201 CCD 202 2 pcs. 4 pcs. 6 pcs. 10 pcs. 20 pcs. 20 pcs. 40 pcs.
  • Page 40 Examples fish, shell fish Proper Amounts per container Food Hints container/grid 20 x ⁄ ⁄ 10 x ⁄ 10 x ⁄ 20 x ⁄ 40 x ⁄ Salmon fillets place in serving dishes, add wine g r i d o r ⁄...
  • Page 41 Load per Approx. loading Tem- Approx. container capacity Mode switch perature cooking ⁄ ⁄ in °C time min. CCD 61 CCD 101 CCD 102 CCD 201 CCD 202 20 pcs. 40 pcs. 120 pcs. 200 pcs. 400 pcs. 400 pcs. 800 pcs.
  • Page 42 Examples vegetables, canned foods Proper Amounts per container Food Hints container/grid 20 x ⁄ ⁄ 10 x ⁄ 10 x ⁄ 20 x ⁄ 40 x ⁄ Broccoli frozen, perf. container, cold water 65 mm unperf. ⁄ ⁄ ⁄ 10 x ⁄...
  • Page 43 Load per Approx. loading Tem- Approx. container capacity Mode switch perature cooking ⁄ ⁄ in °C time min. CCD 61 CCD 101 CCD 102 CCD 201 CCD 202 5 kg 10 kg 15–18 15 kg 25 kg 50 kg 50 kg 100 kg ca.
  • Page 44 Examples eggs, side dishes Proper Amounts per container Food Hints container/grid 20 x ⁄ ⁄ 10 x ⁄ 10 x ⁄ 20 x ⁄ 40 x ⁄ Eggs set timer when the window is misty 65 mm perf. ⁄ ⁄ ⁄...
  • Page 45 Load per Approx. loading Tem- Approx. container capacity Mode switch perature cooking ⁄ ⁄ in °C time min. CCD 61 CCD 101 CCD 102 CCD 201 CCD 202 60-100 120–200 10–12 300 pcs. 500 pcs. 1000 pcs. 1000 pcs. 2000 pcs. pcs.
  • Page 46 Examples pastry, bread, rolls, desserts, part 1 Proper Amounts per container Food Hints container/grid 20 x ⁄ ⁄ 10 x ⁄ 10 x ⁄ 20 x ⁄ 40 x ⁄ Apple strudel glaze with either egg, milk or sugar water 20 mm granite ⁄...
  • Page 47 Load per Approx. loading Tem- Approx. container capacity Mode switch perature cooking ⁄ ⁄ in °C time min. CCD 61 CCD 101 CCD 102 CCD 201 CCD 202 2 pcs, 4 pcs. 170–190 40–50 6 pcs. 10 pcs. 20 pcs. 20 pcs.
  • Page 48 Examples pastry, bread, rolls, desserts, part 2 Proper Amounts per container Food Hints container/grid 20 x ⁄ ⁄ 10 x ⁄ 10 x ⁄ 20 x ⁄ 40 x ⁄ Yeast cake every 2nd. rail 20 mm granite ⁄ ⁄ ⁄...
  • Page 49 Load per Approx. loading Tem- Approx. container capacity Mode switch perature cooking ⁄ ⁄ in °C time min. CCD 61 CCD 101 CCD 102 CCD 201 CCD 202 2 kg 4 kg 160–180 20–25 6 kg 10 kg 20 kg 20 kg 40 kg 2 pcs.

  • Page 50: Cleaning

    Swing the air flow baffle open. use a screw driver. • Allow the cooking cabinet to cool down. • Spray with RATIONAL special cleaner also door, gasket and behind the swivel air flow baffle. • Allow to react for approx. 20 minutes.

  • Page 51: Descaling

    Descaling RATIONAL Steam Generator with SC Automatic The SC-Automatic reduces significantly the need for regular descaling of the steam generator. SC Self clean The steam generator is drained and flushed at certain time intervals at least once a day and the scale deposits are discharged before they can form a sediment.

  • Page 52: Important Installation Information

    Important installation information – Table units Installation site/space requirements • On an original RATIONAL stand or • on a sturdy, horizontal working surface(height: 720mm). • Note: The weight of the Combi-Steamer is: 6 x 1/1 GN: 134,5 kg 10 x 1/1 GN: 158kg 10 x 2/1 GN: 252,5 kg p i c .
  • Page 53 • Customer-fitted water shut-off valve for each appliance. p i c . 1 Rational recommends to install the following • Water pressure: 150 to 600 kPa components into the drinking water supply line recommended pressure: 300 kPa (see picture): •...
  • Page 54 Installation diagram 6 x 1/1 GN WZ 1 Water supply for standard unit (using normal line water) WZ 2 Water supply for optional treated water connection Drain Electrical connection Earth bonding system Minimum space Subject to change without prior notice. Installation diagram 10 x 1/1 GN WZ 1 Water supply for standard unit...

  • Page 55: Safety Instructions

    Installation diagram 10 x 2/1 GN WZ 1 Water supply for standard unit (using normal line water) WZ 2 Water supply for optional treated water connection Drain Electrical connection Earth bonding system Minimum space Subject to change without prior notice. Safety instructions Customer Fittings •...

  • Page 56: Drain Connection

    Important installation information – Floor models Location Drain connection min. DN 50 min. 5% / 3° • Use a steam temperature resistant pipe – not a hose pipe. incorrect correct • Unit must be positioned on level and solid floor area. •...
  • Page 57 Important installation information – Floor models CCD 201 Feet adjustable 220 – 235 mm Electrical supply Water supply * Water discharge Equipotential bonding Distance bet- Access space requi- Space needes to ween wheels of * option soft water open door 110 ° t r o l l e y f o r t r o l l e y .

  • Page 58: Maintenance

    Maintenance Service work is to be carried out by electricians: Caution! Disconnect the combi-steamer at the mains before opening the service door and working on live parts. 1. Changing the interior lighting Interior lighting compl./screws, frame, glass gasket, gasket, reflec- tor bulb).
  • Page 59 Notes...
  • Page 60 RATIONAL Großküchentechnik GmbH RATIONAL UK Limited RATIONAL Singapore Iglinger Straße 62 Unit 4, Titan Court Representative Office 86899 Landsberg a. Lech Laporteway, Portenway Business Park 58 Tanjong Pagar Road Telefon (0 81 91) 32 70 Luton, Bedfordshire, LU4 8EF. Singapore 0208...

This manual is also suitable for:

Combi-steamer ccd 61Combi-steamer ccd 102Combi-steamer ccd 101Combi-steamer ccd 202Combi-steamer ccd 201

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