Rational COMBIMASTER Operating Instructions Manual page 40

Sample applications: pork, mutton and lamb
Product Product Hints Hints
Pork medallions
season, brush with oil
approx. 70 to 80 g
Escalopes
au naturel, brush with oil
Pork chops
browning fat,
(breaded)
Burgers
Meat balls
Saddle of pork
Roast pork
Neck
Roast pork with
(stuffed pork belly), make portion-sized
crackling cuts after step 1, then season
Smoked neck of pork boned
Knuckle of pork
save stock, for use e.g. with sauerkraut
Leg of pork
make cuts after step 1,
then season
Ham
3/4 precook ham,
in breadcrumbs then coat
Mincemeat roast
use grid if in tins
Meat loaf
pack into aluminium trays
Spare ribs
marinate for 12 h after steaming
CT - core temperature.
load per container load per container
Accessories Accessories
CombiGrill 20 pcs.
CombiGrill
Roasting and baking tray
Roasting and baking tray 10 pcs.
20 mm granite 45 pcs.
Grid and
40 mm CNS
Grid and
65 mm CNS
Grid and 5-7 kg
40 mm CNS
Grid and 6-8 kg
65 mm CNS
Grid and
65 mm CNS
Grid
Potato Baker
Roasting and baking tray ca. 6 kg
20 mm granite
Grid 4-6 kg
Grid and
20 mm granite
- 40 -
1⁄1 1⁄1 2⁄1 2⁄1 pre- pre-
haeting haeting
9 pcs.
8 pcs. 16 pcs.
30 pcs.
90 pcs.
8 kg 16 kg
8 kg 16 kg
10-14 kg
12-16 kg
7-9 14-18
pcs. pcs.
6-8
pcs.
ca. 12 kg
6 kg 12 kg
8-12 kg
3 kg 6 kg
300 °
300 °
250 °
300 °
250 °
250 °
250 °
100 °
100 °
100 °
100 °
200 °
200 °
200 °
100 °