Wilfa BM-1 Instruction Manual page 76

ENGLISH
Sweet Bread
Ingredients:
750g Ingredients
1 tsp. Dry yeast
500 g Wheat flour type 550
2 tbs. Sugar
2 tbs. Honey
1 tsp. Salt
185 ml Milk
Programme: CAKES (HEFEKUCHEN)
Fruit Bread Ingredients:
500g 750g 1kg
1 1 1½
155 250 310 g
145 250 290 g
1 2 2
½ ½ 1
200 350 400 ml
Programme: STANDARD (BASIS)
Browning: DARK (DUNKEL)
White Bread / French Bread
Ingredients:
500g 750g 1kg
½ 1 1
260 410 520
1½ 2 2½
1 1½ 2
1 1½ 2
100 150 200
80 110 160
Programme: WHITE BREAD / FRENCH BREAD (WEISSBROT)
Browning: MEDIUM (MITTEL)
Oat Flake Bran Bread
Ingredients:
500g 750g
½ 1 tsp.
180 360 g
55 110 g
1 1½ tbs.
1 2 tsp.
1 2 tbs.
200 410 ml
Programme: WHO LEM EAL (VO LLKORN)
Browning: MEDIUM (MITTEL)
Note: With this recipe, a loaf of 1kg would rise too much during baking.
Ingredients
tsp. Dry yeast
Wheat flour type 550
Rye four type 1150
tsp. Salt
tsp. Sugar
Grapefruit juice
Ingredients
tsp. Dry yeast
g Wheat flour type 405
tbs. Sugar
tsp. Salt
tbs. Butter
ml Milk
ml Water
Ingredients
Dry yeast
Wheat flour type 550
Oat flake bran
Sugar
Salt
Butter
Milk
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