Creamy Rice Pudding; Baked Apples - Russell Hobbs RHSS67 Instructions And Warranty

the Slow Cooker and add the custard in bowl. Cover and cook on Low for 6 – 8 hours. Serve warm or
cold.

CREAMY RICE PUDDING

Serves 6
2 ½ cups cooked rice
3 – 4 tablespoons brown sugar
1-cup milk
2 tablespoons butter
1-teaspoon nutmeg
½ cup raisins
½ cup cream
Thoroughly combine rice with other ingredients. Pour into a slightly greased Slow Cooker. Cover and
cook on Low for 4 – 6 hours, or High for 1 – 2 hours, or AUTO for 3 – 4 hours. Stir several times during
the first 30 minutes.

BAKED APPLES

Serves 6 – 8
6 – 8 medium baking apples, washed and cored
3 tablespoons dried fruits
¼ cup sugar
1-teaspoon cinnamon
2 tablespoons butter
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