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Table of Contents
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Summary of Contents for Russell Hobbs 18224
- Page 1 instructions...
- Page 2 Read the instructions, keep them safe, pass them on if you pass the slow cooker on. Remove all packaging, but keep it in case you ever need to return the slow cooker.
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Page 3: Important Safeguards
important safeguards 1 The slow cooker must only be used by or under the supervision of a responsible adult. Use and store it out of reach of children. 2 Don’t put the slow cooker in liquid, don’t use it in a bathroom, near a source of water, or outdoors. -
Page 4: Cooking Modes
cooking modes The slow cooker has three cooking modes: for traditional “slow cooking”. You must preheat the cookpot, in the slow cooker, on high for at least 18 minutes before cooking at low. high for “fast cooking”, using the slow cooker as an electric stewpot. Keep an eye on it, to make sure that the food doesn’t dry out. -
Page 5: Set The Time
19 Press and release the b button again a) the low light will go out b) the high light will glow b) 6,0 (hours) will flash on the display 20 Press and release the T button till the display shows 0,5 a) the display increases in 0,5 hour jumps, till it reaches 10, then it changes to 0,5 b) holding the button down will “fast forward”... -
Page 6: Care And Maintenance
gravy/sauce Slow cooking retains more of the juices than normal cooking. This tends to increase the volume of cooking liquid, and thin the sauce or gravy. To allow for this, sauces should initially be thicker than normal. Anything to be sautéed could be tossed in seasoned flour beforehand, to thicken the gravy/sauce. - Page 7 boeuf bourguignonne serves 3-4 cooking time: high 4-5 hours / low 7-8 hours 15ml (1 tbsp) oil 500g (1lb 2oz) stewing steak, cubed 50g (2oz) streaky bacon 15ml (1 tbsp) flour 275ml (½pt) red wine 275ml (½pt) beef stock 15ml (1tbsp) brandy (optional) 2 cloves garlic crushed 5ml (1 x tsp) dried thyme 8 shallots or tiny onions, peeled...
- Page 8 country chicken casserole serves 2-4 cooking time: high 4-5 hours / low 7-9 hours 4 skinless chicken thighs (bone in) 1 x 397g (14oz) tin chopped tomatoes 2 sticks celery, finely chopped 1 small onion, peeled and chopped 75g (3oz) mushrooms, sliced 75g (3oz) canned or frozen sweetcorn 5ml (1tsp) mixed herbs 275ml (½pt) chicken stock, boiling...
- Page 9 thai green fish curry serves 4 cooking time: high 2-2¼ hours / low 3-3½ hours 15ml (1tbsp) oil 1 onion, peeled and chopped 30ml (2tbsp) thai green curry paste 400ml (14floz) tin reduced fat coconut milk 1 small red pepper deseeded and finely chopped 2 tomatoes cut into chunks 450g (1lb) white fish fillets, cut into chunks (coley loins are very good for this recipe) 2 kaffir lime leaves...
- Page 10 beef stew with herby dumplings serves 4-6 cooking time: high 4-5 hours / low 7-8 hours stew 15ml (1tbsp) vegetable oil 675g (1½lb) stewing steak 25g (1oz) flour 2 medium carrots, peeled and thinly sliced 2 sticks celery, thinly sliced 100g (4oz) mushrooms, sliced 1 onion, peeled and finely chopped 400g (14oz) tin chopped tomatoes...
- Page 11 vegetable tikka masala rice serves 4 cooking time: high 2 hours + 45-50 minutes for the rice low 4 hours + 45-50 minutes on high for the rice 15ml (1tbsp) oil 1 onion, peeled and chopped 225g (8oz) sweet potato, peeled and diced 225g (8oz) cauliflower, cut into small florets 30ml (2tbsp) tikka masala paste 550ml (1pt) vegetable stock...
- Page 12 If under guarantee, say where and when purchased, and include proof of purchase (till receipt). Send it to: Customer Service, Russell Hobbs Ltd, Fir Street, Failsworth, Manchester M35 0HS email: service@russellhobbs.com telephone: 0845 658 9700 (local rate number)