Care And Cleaning - Zanussi ZOB10401 User Manual

TYPE OF DISH
Pheasant
FISH
TYPE OF DISH
Trout / Sea bream
Tuna fish / Salmon
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwiches
Toast

Care and cleaning

Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning
agent.
• Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
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Conventional Cooking
Shelf posi- Temp
tion [°C]
2 190
Conventional Cooking
Shelf posi- Temp
tion [°C]
2 190
2 190
Quantity
Pieces [g]
4 800
4 600
8 —
4 600
2 1000
4 —
4 400
6 600
4 400
4 - 6 —
4 - 6 —
Cooking time
[min]
90 - 120
Cooking time
[min]
40 - 55
35 - 60
Grilling
Shelf posi- Temp.
tion [°C]
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can destroy
nonstick coating.
Notes
Whole
Notes
3 - 4 fish
4 - 6 fillets
Cooking time [min]
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 —
2 - 4 2 - 3
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