Additional Functions; Helpful Hints And Tips - Zanussi ZOB10401 User Manual

Oven function
Conventional Cook-
ing
Bottom Heat
Top Heat
Grilling

Additional functions

Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the appli-
ance, the cooling fan continues to operate until
the temperature in the appliance cools down.
Safety thermostat
Incorrect operation of the appliance or defective
components can cause dangerous overheating.

Helpful hints and tips

• The appliance has four shelf levels. Count the
shelf levels from the bottom of the appliance
floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you
open the appliance door while cooking. To
decrease the condensation, operate the ap-
pliance for 10 minutes before cooking.
• Clean the moisture after each use of the ap-
pliance.
• Do not put the objects directly on the appli-
ance floor and do not put aluminium foil on
the components when you cook. This can
6
To bake and roast on one oven level. The top and bottom heating ele-
ments operate at the same time.
To bake cakes with crispy or crusty bottom. Only the bottom heating ele-
To finish cooked dishes. Only the top heating element operates.
To grill flat food items in small quantities in the middle of the shelf. To
To prevent this, the oven has a safety thermo-
stat which interrupts the power supply. The
oven activates again automatically when the
temperature drops.
Baking cakes
• Do not open the oven door before 3/4 of the
• If you use two baking trays at the same time,
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
• Leave the meat for approximately 15 minutes
• To prevent too much smoke in the oven dur-
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Application
ment operates.
make toast.
change the baking results and cause damage
to the enamel.
set cooking time is up.
keep one empty level between them.
the oven from stains that can be permanent.
before carving so that the juice does not seep
out.
ing roasting, add some water into the deep
pan. To prevent the smoke condensation, add
water each time after it dries up.
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