VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the fixed •...
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Ventilation opening 560x20 mm minimum size. Opening Cable types applicable for installation or re- placed on the bottom placement for Europe: rear side Mounting screws 4x25 mm H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F ELECTRICAL CONNECTION For the section of the cable refer to the total power on the rating plate.
• Do not put flammable products or items that are • Be careful when you remove the door from the wet with flammable products in, near or on the appliance. The door is heavy! appliance. • Clean regularly the appliance to prevent the deterioration of the surface material.
PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Shelf positions ACCESSORIES For roasting and grilling. • Wire shelf Use the trivet only with the Grill- / For cookware, cake tins, roasts.
DAILY USE WARNING! Refer to Safety chapters. Heating function Application HOW TO SET: HEATING FUNCTION To defrost food (vegetables and fruit). The defrosting Step 1 Turn the knob for the heating func- time depends on the tions to select a heating function. Defrost amount and size of the fro- zen food.
USING THE ACCESSORIES INSERTING ACCESSORIES WARNING! Refer to Safety chapters. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the tray between the guide bars of the shelf support.
ADDITIONAL FUNCTIONS COOLING FAN prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on When the oven operates, the cooling fan turns on again automatically when the temperature drops. automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops.
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(°C) (min) Sweet rolls, 12 baking tray or dripping 35 - 40 pieces Rolls, 9 pieces baking tray or dripping 35 - 40 Pizza, frozen, 0.35 wire shelf 35 - 40 Swiss roll baking tray or dripping 30 - 40 Brownie baking tray or dripping 30 - 40...
(°C) (min) Vegetarian ome- pizza pan on wire shelf 30 - 45 lette Mediterranean baking tray or dripping 35 - 40 vegetables, 0.7 kg INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1. (°C) (min) Toast, 4 - Grill Wire max.
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Clean the cavity after each use. Fat accumulation or other residue may cause fire. Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes.
90° Step 7 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, install the glass panel and the oven door. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly.
Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION SHEET ACCORDING TO UK ECODESIGN AND ENERGY LABELLING REGULATIONS Supplier's name Zanussi ZOB142W 944064890 Model identification ZOB142X 944064889 Energy Efficiency Index 94.8 Energy efficiency class Energy consumption with a standard load, fan-forced mode 0.73 kWh/cycle...
When possible, do not preheat the oven before min before the end of cooking. The residual heat cooking. inside the oven will continue to cook. Keep breaks between baking as short as possible Use the residual heat to warm up other dishes. when you prepare a few dishes at one time.
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