Zanussi ZOB10401 User Manual page 8

TYPE OF DISH
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast beef rare
English roast beef me-
dium
English roast beef well
done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
8
Conventional Cooking
Shelf posi- Temp
tion [°C]
3 200
Conventional Cooking
Shelf posi- Temp
tion [°C]
2 180
2 200
1 190
2 200
2 200
2 220
Conventional Cooking
Shelf posi- Temp
tion [°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 200
1 180
2 175
1 175
2 190
2 190
Cooking time
[min]
10 - 20
Cooking time
[min]
40 - 50
45 - 60
40 - 50
25 - 40
25 - 40
20 - 30
Cooking time
[min]
50 - 70 On a wire shelf and a deep pan
90 - 120 On a wire shelf and a deep pan
90 - 120 On a wire shelf and a deep pan
44 - 50 On a wire shelf and a deep pan
51 - 55 On a wire shelf and a deep pan
55 - 60 On a wire shelf and a deep pan
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
Notes
1)
In a baking tray
Notes
In a mould
In a mould
In a mould
In a mould
In a mould
1)
6 pudding mould
Notes
On a deep pan
2 pieces on a deep pan
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
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