Table of contents
1 Introduction .............................................................................................................................................4
2 Important notes, safety ........................................................................................................................5-8
2.2 Definition of terms ....................................................................................................................5
2.3 Safety instructions .................................................................................................................6-7
3 General notes .....................................................................................................................................9-13
3.2 Technical data .........................................................................................................................10
3.3 Scope of delivery .....................................................................................................................11
3.4 Rating plate ............................................................................................................................12
3.5 Food .......................................................................................................................................13
3.6 Limitations of liability ..............................................................................................................13
3.7 Warranty regulations ...............................................................................................................13
4.1 Operational safety ...................................................................................................................14
4.2 Possible safety hazards ...........................................................................................................15
4.4 Start-up ..................................................................................................................................17
4.5 Cleaning ...........................................................................................................................18-19
4.10 Product dispensing ...............................................................................................................25
4.11 Service Menu ..................................................................................................................26-31
4.12 Display messages ............................................................................................................32-36
5 Items available to order .........................................................................................................................37
6 Declaration of conformity ......................................................................................................................38
7 Index ....................................................................................................................................................39
© 2011 by Thermoplan, subject to change
Operating instructions BW3-CTMC + BW3-RF
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