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Food
Quantity
(kg)
Beef
2.4 - 3.0
1) Turn over after 50 min.
Fish
Food
Pike
Dorade
Trout
Pizza
Food
Thin
1)
Thick
1)
Calzone
1)
1) Preheat the oven for 15 minutes.
Cakes
Food
Flat cake
1)
Flat cake
1)
Sponge cake
Feter Mshalted
1)
Salty cake
1)
16
Ther-
Time
mostat
(min)
posi-
tion
6
90 -
120
Quantity (kg)
1.6 - 3.0
0.8 - 1.4
1.0 - 2.0
Quantity (kg)
1.5 - 2.5
1.5 - 2.0
1.5 - 2.5
Quantity (kg)
1.2 - 1.5
2.4 - 3.0
3.0 - 3.5
2.5 - 3.0
3.0 - 3.5
Grill posi-
Grilling
tion
(min)
-
-
Thermostat
position
4
50 - 60
4
30 - 40
4
25 - 30
Thermostat
position
8
20 - 30
6
20 - 25
6
30 - 35
Thermostat
position
3.5
30 - 35
4.5
25 - 30
2.5
90 - 100
6.5
35 - 40
5
50 - 60
Total
time
prepara-
tion time
(min)
90 - 120
Time (min)
Shelf position
2
2
2
Time (min)
Shelf position
1
2
1
Time (min)
Shelf position
2
2 and 4
2
2
2
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Shelf
posi-
tion
2
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