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Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
11.20 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Food
Beans
Pepper slices
Vegetables for
soup
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears
11.21 Bread Baking
Add 100 ml of water to the water drawer.
Food
White Bread
Baguette
Brioche
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Temperature
Time (h)
(°C)
75
6 - 9
75
5 - 8
75
5 - 6
50
6 - 9
40 - 50
2 - 4
75
8 -12
75
8 - 12
75
6 - 9
75
9 - 13
Temperature (°C)
180 - 200
200 - 220
180 - 200
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
2
2
2
2
2
2
2
2
2
Preheating is not recommended.
Time (min)
40 - 60
35 - 45
40 - 60
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
2 positions
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
Shelf position
2
2
2
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