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Food
Carrots, sliced
Defrosting vegetables
Defrosting and cooking
vegetables
Blanching vegetables
Blanching beans
Frozen beans
Chicken (breast)
Prosciutto style ham
(1000 g)
Smoked loin of pork (600
- 1000 g)
Stuffed pepper
Frankfurters / veal saus-
ages
Heating up meat loaf in 1
cm slices
Fish fillet (approx. 1000 g) 96
Flat fish fillet (approx. 300
g)
Fish fillet, frozen (500 -
800 g)
Trout (170 - 300 g)
Custard / flan in individu-
al dishes
Egg royale
Steamed buns
Eggs, soft
Eggs, medium
Eggs, hard
11.5 Half Steam + Heat
Add about 300 ml of water.
Temperature
Time (min)
(°C)
96
35 - 40
96
35
60
35 - 40
96
12 - 15
96
20 - 22
96
30 - 40
96
30 - 40
96
50 - 75
96
45 - 55
96
30 - 40
85
15 - 20
96
20 - 25
35 - 40
80
15 - 20
96
30 - 40
85
15 - 25
96
25 - 35
96
25 - 35
96
30 - 35
96
9 - 12
96
13 - 15
96
16 - 20
Shelf posi-
Water in
tion
the water
drawer (ml)
2
550
2
550
2
650
2
250
2
250
2
650
2
500
2
650
2
650
2
500
2
250
2
400
2
650
2
300
2
650
2
400
2
500
2
500
2
500
2
200
2
200
2
200
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