Table of Contents
Advertisement
Food
Custard / flan in indi-
1)
vidual dishes
1)
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to 350
g
Whole fish up to
1000 g
1) Continue for a further half an hour with the door closed.
Reheating
Food
Dumplings
Pasta
Rice
One-plate dishes
11.6 Quarter Steam + Heat
Add the maximum amount of water 250
ml.
Food
Heating up a meal, 6
plates, 24 cm in di-
ameter
Roast pork (1000 g)
Roast beef (1000 g)
Roast veal (1000 g)
Meat loaf, raw (500
g)
Frankfurters / veal
sausages
Temperature (°C)
90
90
90
85
90
90
90
Temperature (°C)
85
85
85
85
Temperature (°C)
110
180
180
180
180
85
Time (min)
40 - 45
35 - 45
40 - 50
15 - 25
25 - 35
25 - 35
35 - 45
Time (min)
20 - 30
15 - 20
15 - 20
15 - 20
Slice the roasts before you heat them up.
Time (min)
15 - 20
90 - 100
90 - 100
80 - 90
30 - 40
15 - 20
ENGLISH
21
Shelf position
1
1
1
1
1
1
1
Shelf position
1
1
1
1
Shelf position
2 and 4
2
2
2
2
2
Advertisement
Table of Contents
