Environmental Concerns - AEG NC7013021M User Manual

28 www.aeg.com
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The appliance has features which help
you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to

14. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
Electricity
Top oven: 39 l
Main oven: 46 l
Built-Under Oven
50,6 kg
minimum 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other dishes.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
In some oven functions if a
programme with time selection
(Duration, End) is activated and the
cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10% earlier.
The fan and lamp continue to
operate.
• Keep food warm - if you want to use
residual heat to keep a meal warm,
choose the lowest possible
temperature setting. The display
shows the residual heat temperature.
marked with the symbol
.
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
with the