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AEG NC7013021 User Manual

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User Manual
NC7013021
Oven

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Summary of Contents for AEG NC7013021

  • Page 1 User Manual NC7013021 Oven...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................27 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.

  • Page 6: Product Description

    • Clean regularly the appliance to WARNING! prevent the deterioration of the Risk of electrical shock. surface material. • Remaining fat or food in the • Before replacing the lamp, disconnect appliance can cause fire. the appliance from the power supply.

  • Page 7: Control Panel

    ENGLISH 4. CONTROL PANEL 4.1 Electronic programmer Sensor Function Description Field DISPLAY Shows the current settings of the appliance. CLOCK To set the clock functions. INCREASE To set the value for the temperature and time. DECREASE To set the value for the temperature and time. FAST HEAT UP To turn the Fast heat up function ON or OFF.

  • Page 8: Before First Use

    4.2 Indicators on the display Name Description Top / Main oven indica- Shows which oven operates. Oven function indicator Shows the function which is active. Lamp / Defrost indica- Shows that the Lamp / Defrost function is active. Heat-up and residual Shows that the Heat-up / residual heat is active.

  • Page 9: Daily Use

    ENGLISH 5.2 Setting the time Preheat the two ovens. Heat up one oven at a time. Set You must set the time before you the functions listed below, if operate the oven. applicable. When you connect the appliance to the electrical supply or after a power cut, the 1.
  • Page 10 Symbol Oven function Application Slow Cooking To prepare tender, succulent roasts. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread.

  • Page 11: Clock Functions

    ENGLISH Symbol Oven function Application Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. 6.4 Setting the oven function When the appliance is at the set temperature, an acoustic signal sounds. You can change the oven 6.6 Deactivating the oven function while the oven operates.

  • Page 12: Using The Accessories

    The clock function operates. The display You can use the functions shows the indicator for the clock function Duration and End you set. the same time to set the When the time ends the indicator of the time for how long the clock function and “00.00”...
  • Page 13 ENGLISH Put the baking tray or deep pan on the telescopic runners. • All accessories have small Wire shelf and deep pan together: indentations at the top of the right and left side to Put the wire shelf on the deep pan. Put increase safety.

  • Page 14: Additional Functions

    2. Put the deep pan into the oven on 2. Put the deep pan into the oven on the necessary shelf position. the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.

  • Page 15: Hints And Tips

    ENGLISH 9.4 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down. cooling fan activates automatically to keep the surfaces of the appliance cool. 10. HINTS AND TIPS before.
  • Page 16 Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry.
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Shelf position Casseroles: - Beef / Lamb 160 - 170 150 - 180 - Chicken 160 - 180 75 - 90 Convenience Foods Follow manufacturer's instructions. Fish 170 - 190 20 - 30 Fish Pie (Potato Topped) 190 - 200 20 - 30 Fruit Pies, Crumbles...
  • Page 18 Food Temperature (°C) Time (min) Shelf posi- tion Conventional True Fan Cooking Cooking Bread 200 - 220 190 - 210 30 - 35 Cakes: - Small & Queen 170 - 180 160 - 170 18 - 25 - Sponges...
  • Page 19 ENGLISH Food Quantity Temperature Time (min) Shelf posi- (°C) tion Roast beef 1000 - 1500 g 120 - 150 Fillet of beef 1000 - 1500 g 90 - 110 Roast veal 1000 - 1500 g 120 - 150 Steak 200 - 300 g 20 - 40 10.6 Pizza Setting Top oven...
  • Page 20 Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet: per cm. of 8 - 10 170 - 180 well done thickness 1) Preheat the oven. Pork Food Quantity Temperature Time (min) Shelf position (°C) Shoulder, neck, 1 - 1.5 kg...
  • Page 21 ENGLISH Poultry Food Quantity Temperature Time (min) Shelf position (°C) Poultry pieces 200 - 250 g each 200 - 220 35 - 50 Half chicken 400 - 500 g each 190 - 210 35 - 50 Poultry 1 - 1.5 kg 190 - 210 45 - 75 Duck...
  • Page 22 Food Time (min) Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Grilling - Main oven Food Temperature Time (min) Shelf position (°C)

  • Page 23: Care And Cleaning

    ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 11.
  • Page 24 11.4 Catalytic cleaning WARNING! Be careful when you remove CAUTION! the door from the appliance. Do not clean the catalytic The door is heavy. surface with oven sprays, abrasive cleaning agents, 1. Open the door fully. soap or other cleaning 2.

  • Page 25: Troubleshooting

    ENGLISH The back lamp CAUTION! Rough handling of the glass, The lamp glass cover is at especially around the edges the back of the cavity. of the front panel, can cause the glass to break. 1. Turn the lamp glass cover 7.
  • Page 26 12.1 What to do if... Problem Possible cause Remedy The cooking zones do not Refer to the operating instructions for the built-in cooking operate. surface. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up.

  • Page 27: Energy Efficiency

    ENGLISH We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification NC7013021M Energy Efficiency Index Top oven: 106,3 Main oven: 106,1 Energy efficiency class...
  • Page 28 • Residual heat • Keep food warm - if you want to use – In some oven functions if a the residual heat to keep the meal programme with time selection warm, choose the lowest possible (Duration, End) is activated and temperature setting.
  • Page 29 ENGLISH...
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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