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IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
14.2 Energy saving tips
Following tips below will help you save
energy when using your appliance.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware and dark, non-reflective
tins and containers to improve energy saving.
Do not preheat the appliance before cooking
unless specifically recommended.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to keep the food warm
or warm up other dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep the food
warm.
Moist Fan Baking
Function designed to save energy during
cooking.
appliances marked with the symbol
. Put the
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
*
with
ENGLISH
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