AEG NC7013021M User Manual page 21

Lamb
Food Quantity (kg)
Leg of lamb, 1 - 1.5
roast lamb
Saddle of lamb 1 - 1.5
Game
Food Quantity (kg)
Saddle of hare, Up to 1 kg
leg of hare
Loin of Game 1.5 - 2
Leg of Game 1.5 - 2
Poultry
Food Quantity (kg)
Poultry pieces 0.2 - 0.25 each
Half chicken 0.4 - 0.5 each
Poultry 1 - 1.5
Duck 1.5 - 2
Goose 3.5 - 5
Turkey 2.5 - 3.5
Turkey 4 - 6
Fish (steamed)
Type of meat Quantity (kg)
Whole fish 1 - 1.5
10.9 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the
shelf position to suit different thicknesses
of food.
Always set the pan to collect the fat into
the first shelf position.
Temperature Time (min)
(°C)
150 - 170 75 - 120
160 - 180 60 - 90
Temperature Time (min)
(°C)
220 - 250 25 - 40
210 - 220 75 - 105
200 - 210 90 - 135
Temperature Time (min)
(°C)
200 - 220 35 - 50
190 - 210 35 - 50
190 - 210 45 - 75
180 - 200 75 - 100
160 - 180 150 - 210
160 - 180 105 - 150
140 - 160 150 - 240
Temperature Time (min)
(°C)
210 - 220 40 - 60
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
ENGLISH 21
Shelf position
2
2
Shelf position
2
1
1
Shelf position
3
3
1
1
1
1
1
Shelf position
1