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Food
Scones
Shepard's Pie
Souffles
Vegetables:
- Baked Jacket Potatoes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
Main oven
Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crum-
bles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Temperature (°C)
220 - 230
180 - 190
190 - 200
180 - 190
180 - 190
200 - 210
210 - 220
Temperature (°C)
Conventional
True Fan Cooking
Cooking
180 - 190
180 - 190
200 - 220
190 - 210
170 - 180
160 - 170
170 - 180
160 - 170
150 - 160
140 - 160
140 - 150
130 - 140
140 - 150
130 - 140
170 - 180
160 - 180
180 - 200
170 - 180
150 - 170
140 - 160
180 - 190
180 - 190
190 - 200
180 - 190
190 - 210
180 - 190
Follow manufacturer's instructions. Reduce the temperature by 20ºC
for True Fan Cooking Function.
Time (min)
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Time (min)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
Shelf position
2
2
2
2
2
1
1
Shelf posi-
tion
2
2
2
2
2
2
2
3
3
3
3
3
3
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