AEG NC7013001 User Manual
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AEG NC7013001 User Manual

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NC7013001
EN User Manual

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Summary of Contents for AEG NC7013001

  • Page 1 NC7013001 EN User Manual...

  • Page 2: Table Of Contents

    12. TROUBLESHOOTING....................25 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...

  • Page 5: Care And Cleaning

    ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.

  • Page 6: Product Description

    • Clean regularly the appliance to WARNING! prevent the deterioration of the Risk of electrical shock. surface material. • Remaining fat or food in the • Before replacing the lamp, disconnect appliance can cause fire. the appliance from the power supply.

  • Page 7: Control Panel

    ENGLISH 4. CONTROL PANEL 4.1 Electronic programmer Sensor Function Description Field DISPLAY Shows the current settings of the appliance. CLOCK To set the clock functions. INCREASE To set the value for the temperature and time. DECREASE To set the value for the temperature and time. TEMPERATURE To turn the Fast heat up function ON or OFF.

  • Page 8: Before First Use

    4.2 Indicators on the display Name Description Top / Main oven indica- Shows which oven operates. Oven function indicator Shows the function which is active. Lamp / Defrost indica- Shows that the Lamp / Defrost function is active. Heat-up and residual Shows that the Heat-up / residual heat is active.

  • Page 9: Daily Use

    ENGLISH When you connect the appliance to the Preheat the two ovens. Heat electrical supply or after a power cut, the up one oven at a time. Set indicator for the Time function flashes. the functions listed below, if applicable. Press the to set the correct time.

  • Page 10: Main Oven Functions

    Symbol Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread.

  • Page 11: Clock Functions

    ENGLISH Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. 6.4 Setting the oven function When the appliance is at the set temperature, an acoustic signal sounds. You can change the oven 6.6 Deactivating the oven function while the oven operates.

  • Page 12: Using The Accessories

    The clock function operates. The display Touch a sensor field to stop the acoustic shows the indicator for the clock function signal. you set. When the time ends the indicator of the With Duration and End clock function and “00.00” flashes and an , the oven deactivates acoustic signal sounds for 2 minutes.
  • Page 13 ENGLISH You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Baking tray or deep pan: Put the baking tray or deep pan on the telescopic runners.

  • Page 14: Additional Functions

    9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock 9.3 Oven automatic switch-off The Child Lock prevents an accidental For safety reasons the appliance operation of the appliance. deactivates automatically after some time if a heating function operates and 1. To activate the function deactivate you do not change any settings.

  • Page 15: Tips On Baking

    ENGLISH 10.2 Baking • Cakes and pastries at different heights do not always brown equally • Your oven can bake or roast at first. If this occurs, do not change differently to the appliance you had the temperature setting. The before.
  • Page 16 10.4 Baking To bake in the top oven use the function Conventional Cooking or True Fan Cooking. Top oven Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35...
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Shelf position - Mince Pies 190 - 210 15 - 20 - Meat Pies 190 - 210 25 - 35 - Quiche, Tarts, Flans 180 - 200 25 - 50 Scones 220 - 230 8 - 12 Shepard's Pie 180 - 190...

  • Page 18: Slow Cooking

    Food Temperature (°C) Time (min) Shelf posi- tion Conventional True Fan Cooking Cooking - Flaky 190 - 210 180 - 190 30 - 40 - Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC for True Fan Cooking Function.
  • Page 19 ENGLISH 10.7 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).
  • Page 20 Lamb Food Quantity (kg) Temperature Time (min) Shelf position (°C) Leg of lamb, 1 - 1.5 150 - 170 75 - 120 roast lamb Saddle of lamb 1 - 1.5 160 - 180 60 - 90 Game Food Quantity (kg)
  • Page 21 ENGLISH Grilling and Fast Grilling - Top oven Food Time (min) Bacon Rashers 5 -6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs...

  • Page 22: Care And Cleaning

    Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

  • Page 23: Catalytic Cleaning

    ENGLISH 2. Pull the rear end of the shelf support To support the self-cleaning procedure, away from the side wall and remove heat the empty oven on a regular basis. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2.

  • Page 24: Replacing The Lamp

    6. Hold the door trim (B) on the top 1. Deactivate the appliance. edge of the door at the two sides 2. Remove the fuses from the fuse box and push inwards to release the clip or deactivate the circuit breaker.

  • Page 25: Troubleshooting

    ENGLISH 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do not Refer to the operating instructions for the built-in cooking operate. surface. The oven does not heat up. The oven is deactivated. Activate the oven.

  • Page 26: Environmental Concerns

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it. Help protect the...
  • Page 27 ENGLISH...
  • Page 28 www.aeg.com/shop...

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