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@
&amiaway
from
therange
when
opening
thedoorda hot
Ovene Thehotairorsteam
which
escapes can cause Itmrmto
hands, face andhr
eyes.
~
Keep
oven
freefrom
grease
!
@
Maceovenshehesindesired
position
while oven is cool.
@
Pulling
out
s helf
to
the shelf
stop
is
a convenience inlifting
heavy foods.It is alsoa
precaution a gainst b urnsfrom
touching hotsurfaces ofthe
doororovenwake
~
Do#~
heat
food
h theoven.Pressure
could
upandthe
odd burstcausingan
62
~s~
fo~!j
anywhere
i n
theovenexcept a s
h thisbook.Misuse
couldresultina firehazard or
damage totherange.
*
wing cookingW
bagsinoven,fobv
thernarwfiwturer's directions.
@ U$eonly$$ass 4XdKware
that is
foruse
ingasovens.
~AIw~~s removebroiler
pan
from Ibroik
as
soon8syoufinish
Grease leftinthepancancatch
fireif ovenisusedwithout
removing t hegreasefromthe
broilerpan.
a VIWn
if meatistoo
closeto the fkm?, the fat may
ignite. T rimexcess fattoprevent
excessive f lare-ups.
@ MakeSlw'e b roik?rpm
is in
placecorrectly toreducethe
possibility ofgreasefires.
@
If you
have a grease
fireinthebroiler pan,turnoff
mm, andkeepovendoorclosed
tocontain fireuntilit burnsc@.
@
-&q! range
Ckw
and
free
of
of'
grease or
spimers which
mayignite.
*
Daft
to
repair
orrepklceany
part
o f
y our
range
tmkss it isspecifically
inthisbook.AH
otherserwicing s hould bereferred
toa qualified technician.
.
Surface
Cooking
~ Use cookware of medium weight
aluminum, with tight-fittingcovers
and with bottoms that completely
cover the heated portion of the
surface unit.
~ Cook fresh vegetables with a
minimum amount of water in a
covered pan.
~ wat& foods when bringing them
quickly to cooking temperatures at
high heat. When food reaches
cooking temperature, reduce heat
immediately to lowest setting that
will keep it cooking.
e [Jse re~id~a]heat whenever
F=m
L
i ;.,:;yossible. For example, when
':--Y~ooking eggs in the she]~,bring
water and eggs to boil, then turn
f~~~?OFF Position and ~ove~. w ith ]id
~~J complete the cooking.
~ Alwaysturn surface unit off
before removing cookware.
@ When boiling water for tea or
coffee, heat only amount needed.
It is not economical to boil a full
container of water for only
one or two cups.
owl-l Cwking
~ Preheat the oven only when
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
put food in the oven promptly after
the oven is preheated.
QAlways turn oven off before
removing food.
~ During baking, avoid frequent
door openings. Keep door open as
short a time as possible if it is
opened.
~ Cook complete oven meals
instead ofjust one food item.
Potatoes, other vegetablesand
some desserts will cook together
with a main-dish casserole, meat
loaf, chicken or roast. Choose
foods that cook at the same
temperature and in approximately
the same time.
@ Use residual heat in oven
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add roHsor precooked
desserts to warm oven, using
residual heat to warm them.
5
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