Advertisement
T
(continued)
fkes.Never
pickup
a&ning
pm. Turndf'bumier, then
smother f laming panbycovering
panCmnpletely WMl well-fitting
M, cookiesheet01flattray.
Fkuning greaseoutsideapan
canbeputoutbycovering with
b~ing sodaor,if available, a
multi-purpose dryclNMlkXd
orfoam-type f ireextinguisher.
e ~~ ~g)~ $$~~fj
h an
'oven
orm?w
the
Do
not
store
oruse
gasoline or otherflammable
vapors andliquidsinthevicinity
ofthisor anyotherappliance.
@
ml
not M
cooking
grease
Or
other
IMteriaki
in
m
I-Mar
therange.
@
pm-k, f ollow
thedirections e xactly andalways
cookthemeattoaninternal
temperature o fatleast170"F+.
Thisassuresthat,intheremote
possibility thattrichinamaybe
present i n themeat,it willbe
kiliedandmeatwillbe safetoeat.
cookware h andles t oward theside
orbackoftherangewithout
extending o veradjacent b urners.
'@ Always t urn surface
@
watchfoodsbeing
friedat high! f lameSettinge
@ pJ~~~~ ~~~~~ & @ ~@~@ ( ~~~
oftherange.They
provide theairinletandoutlet
whichis necessary fortherange
tooperate properly withcorrect
combustion.
e ~~ ~~t~~~ ~~~~~~~~~
surfaceif thewokhasa
ringwhich isphx'd
Wertheburner grate tosupport
thewok.Thisringactsasa heat
trapwhich maydamage t heburner
grateandburnerhead.Also,it
maycausetheburnertowork
improperly. Thismaycausea
carbonmonoxide l evelabove that
allowed bycurrentstandards,
resulting iria heakhhazard.
@ ~o~~~ f'r
be a$
dry as
Frostonfrozen
foodsor moisture onfreshfoods
cancausehotf%tobubbleupand
oversidesofpan.
~use least
of
fat for effective
or deep"
fat frying.Ming thepantoofull
offatcancausespillovers w hen
foodis added.
@ If ~
of#J;]~ ~ ~
fatswillbe usedin
stir
together b eforeheating, o r asfats
meltslowly.
s Mw~ys heat M
and
watchas it heats.
F2J ~se deepfat
toprevent
fatbeyond. the
smoking point.
oUSe~HWpW=
pan size—-Avoid.
pans
thatare
oreasily
tipped.Selectcookware large
enol.lgh $ 0
Contain.
food,
toavoid boilovers a ridspillovers,
andwithbottoms k irgeenough
tocover burnergrates. T hiswill
bothsavecleaning andprevent
hazardous a ccumulations offood,
since heavy spattering o rspillovers
leftonrangecanignite. ? Jsepans
withhandles thatcaneasilybe
grasped andwiUremain COOL
IS
vyh~n
UWhgg!kiss
cookware?
makesureit isdesigned fortop-
of-range c ooking.
@
KeeptallJ@astks a way
from
top
hmws.
@
TO
av~id
the
Of
bums,always b ecertain that
thecmtrds ford burners are
d OFF
andM grates
am! c ool
to
thegrate.
@
foods
are
lm.kr the
'km
the fall
foff.
The
fan,
if
may
spread
the f'lme.
e
~rqgfj
is
kmkted
liWtW a
window9 d onotuselongcurtains
whichCOUM b lowoverthetop
burnersandcreatea firehazard.
@
a
pilotgoes
out9
(m
modelssoequipped), y ouwill
detecta faintodorof gasasyour
signaltorelightthepilot.V&m
relighting pilot,makesureburner
controlsarein,oOFF p ositionand
followinstructmns d escribed OH
following p agestorelight.
e
If
YOU SXIW gi3s9
and.
y ou
hive
alreadymakesurepilotsarelit,
Wrnoffthegastotherangeand
calla qualifiedservicetechnician.
Neveruseanopenflametolocate
a leak.
/
—$.
-k"
Advertisement
