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"j
—
oven
control
The OVEN CONTROL knobis
1ocatedon [he controlpanel on the
mnt of the range (see page 6).
Simpiyturn the knob to the desired
cooki~gtemperatures, which are
markedin 2501?. incrementson the
dial. R will normaHytake 60
secondsbeforethe flame comeson.
After the oven reaches the selected
temperature, t heovenburnercycles—
offcompletely,then on with a full
flame-to keep the oventemperature
controlled.
own
Light
(onmodels so equipped)
Use the switch on the backguard to
turn the light on and off.
oven SheIves
To remove the shelves from the
oven, pull them towardyou, tilt
frontend upwardand pullthemout.
To replace, place shelf on shelf
support with stop-locks(curved
extensionunder shelf) facingup
and towardrear of oven. Tilt up
front and push shelf towardback of
ovenuntilit goes past "stop" on
ovenwall. Then lowerfrontof shelf
and push it all the way back.
shelf Positiom
The ovenhas four shelf supports—
A (bottom), B, C and D (top).
Shelfpositions for cookingare
suggestedon Baking and Roasting
pages.
The shelves are designed with stop-
loc.ksso when placed correctly on
the shelf supports, they will stop
beforecoming complete~yout of
the oven and will not tilt when you
arc removing food from them or
phwing food on them.
When placing cookware on a shelf,
pull the shelf out to the "stop"
pc}sition. P lace the cookware on
the she~f,then slide the shelf back
into the oven. This wil~eliminate
reaching into the hot oven.
—
ownvent
The ovenis ventedthroughduct
openingsat the center rear of the
range, (see page 6). Do not block
these openingswhen cookingin the
oven—it i s importantthatthe flowof
hot air fromthe ovenand freshair to
the ovenburners be uninterrupted.
@
Ventopwings md nearby
surfacesmay become M. Do not
touch them.
@
Hades of pots and pans on the
Cooktop may become hot if Mt
too dose to the vent.
I
.
I
@
Do not leaveplastic items on
the cooktop—theymay melt if
left too CIOS63
to the vent.
.
oven
As your ovenheats up, the
temperature change of the air
in the oven may cause water
dropletsto form on the door
glass. To prevent this, open the
ovendoor for the first minute
of ovenheat-up to let the moist
air out.
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