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I,2B235GEL
The
Conti~lllous-Cleaning oven
deans itself while cooking.
The
insideof the oven—top,sidesand
back—isfinished with a special
codng which cannot be cleaned
in the usual manner with soap,
detergents,steel wool pads,
commercialovencleaners, coarse
abrasivepads or coarse brushes.
Use of such cleansers and/or the
use of oven sprayswill cause
permanentdamage.
'Nw
special coating is a porous
ceramic material which is dark in
color and feels slightly rough to the
touch. If magnified, the surface
wouldappear as peaks, valleysand
sub-surface "tunnels:' This rough
finish tends to preventgrease
spattersfrom forming little beads
_or
droplets which run down the
:.+= walksof a hard-surface oven
_]inel- leaving unsightlystreaks that
require hand cleaning. Instead,
hen spatter hits the porous finish,
is dispersed and is partially
absorbed. This spreading action
increases the exposure of oven
soil to heated air, and makes it
somewhat less noticeable.
Soil
may nd
disappeareompktdy
and at some time after extended
usage, stains may appear which
cannot be removed.
The
special
coating works best on
small amounts of spatter.
It
does
not work well with larger spills,
especially sugars, egg or
dairy
m
ixlures.
Thisspecial
coating is not used
cmoven sheks9 oven bottom or
door liner. Removethese to
prevent damaging the oven's
continuous-cleaning coating and
clean them with a commercial oven
clraner.
ml
awn
the
Cm?n:
L Let range parts cool before
handling.Werecommend rubber
glovesbe worn when cleaning.
2. Removeshelvesand cookware.
3. Soil visibility maybe reduced
by operating the ovenat 400°F.
Close the door and turn OVEN
CONTROLknob to 400°F.Timefor
at least4 hours. Repeatedcyclesmay
be necessary before improvement
in appearance is apparent.
l?EMEMBER:DURING THE
OPERATION OF THE OVEN,THE
DOOR.WINDOW AND OTHER
RANGE SURFACES WILLGET HOT
ENOUGH TO CAUSEBURNS. DO NOT
TOUCH.LET THE RANGE COOL
BEFOREREPLACING OVEN SHELVES.
4.
If a spilloveror heavy soiling
occurs on the porous surface, as
soon as the oven has cooled remove
as much of the soil as possible
using a small amount of water and a
stiff bristle nylon brush. Use water
sparingly,blotting it up with paper
towels, cloths or sponges, and
change it frequently, keeping it as
clean as possible. Do not rub or
scrub with paper towels, cloths or
sponges, since they will leave
unsightly lint on the oven finish. If
water leaves a white ring on the
finish as it dries, apply water again
and blot
it
with a clean sponge,
starting at the edge of the ring and
working toward the center.
.Do
not use soap, detergent,
steel wool pads, commercial
ovencleaner,siliconeoven
SprQyS9 coarse padsor coarse
brusheson the poroussurface.
These productswill spot, clog
and mar the porous surface and
reduce its ability to work.
Do not scrape the porous
surfacewitha knifeor spfdda-
they could permanently damage
the finish.
The ovenbottom and the inside
of
the oven door hve ti
porcelain
enamel finish The door lifts off
and the bottom comes out for
cleaning awayfrom the continuous
cleaning oven.
(contimiednext pagt
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