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Broihngis cookingfoodbydirect
heatfrom abovethe food. Your
rangehasa convenient c ompartment
beiowthe ovenforbroiling,It also
'MS a speciallydesignedbroilerpan
ndrack that allowdrippingfatto
piercedm~atIosesjuices.
least 1 inch thick-forbestbroiling
results.Panbroilthinnerones.
chide
-.
drain away from
the
foods and
be
keptaway-from thehigh heatof
thegasflame.
Quantity
andlor
Food
Thickness
Ist Side
Broil
Time,
Position Minute!
2nd Side
Time,
Minutes
Comments
Distancefrom theheat sourcemay
bechangedbypositioningthebroiler
panand rack on one of three shelf
positionsin thebroilercompartment--
A (bottomof broilercompartment),
B(middle)and C (top).
Bacon
Y2-lb.
(about8
thinslices)
3
I
Arrangeinsinglelayer.
Ground Beef
l-lb. (4patties)
WellDone
Y2 to
%-in.
thick
B
8-9
,
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
Chicken (450°)
l-in. thick
(1-1k Ibs.)
1%-in.thick
('2-2 YZ Ibs.)
1whole
(2 to2 %-lbs.),
split lengthwise
Both the ovenand broiler
mnparhmmt doorsshouldbe
C)osedduring broiling.
9
12
13
10
15
25
7
5-6
8-9
6-7
12-14
16-18
Steakslessthan l-in, cook
throughbeforebrowning.
Panfryingis recommended.
Slash fat.
B
B
B
B,C
B
B
How
to
Brd!
1. Ifmeat has fator gristle nearthe
edge,cut verticalslashesthrough
bothabout 2 inchesapart, butdon't
cutintomeat. Werecommendthat
you trim
fat to preventexcessive
25-30 I Reducetimesabout5 to 10min.
A
30-35
I
per side forcut-upchicken.
Brusheach sidewith melted
] butter.Broilwithskinsidedown
firstand broilwithdoor closed.
I
2-3
3-5
13-16
Bakery Products
Bread(Toast)or
ToasterPastries
EnglishMuffins
Lobster tails
(6 to 8-02.each)
smoking,leavinga layerabout
I/S-inchthick.
2. Removebroiler pan and rack
%-1
Spaceevenly.PlaceEnglish
muffinscut-side-upand brush
withbutter ifdesired.
'2-4 slices
1pkg. (2)
2-split
2-4
c
c
Do not
turn
over.
frombroiler com~artmentand
B
Cutthroughbackofshell,spread
open. Brushwithmeltedbutter
beforeandafterhalf time.
lacefood on rac~.
3. Pullout drawerand position
B, C
5
5
Handleandturn verycarefully.
Brush with lemonbutter before
andduring cookingif desired.
Preheat broilerto increase
browning.
Fish
l-lb. fillets U to
%-in, thick
broilerpan in compartment.Placing
foodclosertoflameincreasesexterior
browningof food,but also increases
spatteririgand the possibilityoffats
and meatjuices igniting.
4. Close broiler door and, for
mostfoods,turn OVENCONTROL
knob to BROIL. Note: Chicken and
hamare broiled at 450° in order
to cook food through without
o~er-browningit.
5e
Turn most foodsonce during
cooking;(the exceptionis thinfillets
of fish;oil one side, place that side
dowl~onbroilerr ackand cookwithout
turning until done). Time foodsfor
a[?out o ne-half the totalcooking
time, turn food, then continue to
cook to preferred doneness.
-=%6. Turn OVEN CONTROL knob
~=~o OFF. Remove broiler pan from
compartment and serve food
, ,-immediately. Leave pan outside
"'~:&
31npartment
tO CAN].
'+&-&-
—.
8
Increasetimes5-10 min. perside
for 1Y~-in. t hickor homecured.
Slash fat.
Ham slices (450°)
Precooked
Pork chops
WellDone
Lamb chops
Medium
WellDone
Medium
WellDone
Wieners,
similarprecooked
sausages,
bratwurst
1-in.thick
2(% in.)
2 (l-in. thick),
about 1lb.
2(1 inch)
about 10-12oz.
2(1Minch),
about 1lb.
l-lb, pkg. (10)
B
8
B
10
B
13
B
8
B
10
B
10
B
17
B, C
6
4-5
9-12
4-7
] Slash fat.
10
4-6
12-14
1-2
If desired, splitsausagesin half
lengthwise;cut into5 to 6-in.
pieces.
;..- ,
!-.
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