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.—.
Drawer
Range Top Burners
oven
Door
he ovendoor is removableto
The holesin the burners of your
rangemust be kept clean at all
times for proper ignitionand an
even, unhamperedflame.
Youshouldclean the burners
routinelyand especiallyafter bad
spilloverswhich could clog these
holes, Burnerslift right out for
cleaning.
To remove:
1. When broiler is cool, remove
rack and pan.
makethe interior more accessible.
Roller Guide
Broiler Compartment
/
/ /
")
Front Frame
Hinge
2. Pull the broiler drawer out until
it stops, then push it back in about
one inch.
3. Grasp
handle, lift and pull
broiler drawer out (lift the rollers
located under the drawer overthe
roller guide stops in the range).
To remove the door, open it a few
inchesto the special stop position
that will hold the door open. Grasp
firmly on each side and lift the door
straightup and off the hinges.
To replace:
Note: A screw holds each of
the burners in place to keep them
from wobblingaround during
shipment. Removeand discard the
shippingscrew. Tilt the burner to
the right to release its two tabs from
slots in the burner support and
movethe burner towardthe back of
the range. This disengagesit from
the gas valve at the front of the
range, and it lifts out easily.
L Put the rollers under the broiler
drawer behind the roller guide
stops in the range.
Note: Be careful not to place hands
etween the spring hinge and the
ovendoor frame as the hingecould
2. Hold the broiler drawer ioq the
raised position as you slide It
partway into the range. Then lower
the drawer and push it completely
closed.
snap back and pinch fingers.
ash with hot, soapy water. For
stubborn spots, use a solution of
vinegarand water. Do not immerse
the door in water.
To repIacethe door, make sure the
hingesare in the "out" position.
Positionthe slots in the bottom of
the door squarely over the hinges.
Then lower the door slowly and
evenlyover both hinges at the same
time. If hinges snap back against
the oven frame, pull them back out.
Broiler Pm&
Rack
To removeburned-on food, soak
the burner in a solutionof a producl
used for cleaningthe insideof coffee
makers. Soak the burner for 20 to
30 minutes. If the food doesn't
rinse off completely, scrub it with
soap and water or a mild abrasive
cleanser and a damp cloth.
After broiling, remove the broiler
rack and carefully pour off the
grease. Wash and rinse the rack
in hot, soapy water.
If food has burned on, sprinkle
the rack while hot with detergent
and cover with wet paper towelsor
a dish cloth. That way, burned-on
foods will soak loose while the
meal is being served.
own
shelves
Before putting the burner back, dry
it thoroughly by setting it in a warn-
oven for 30 minutes. Then place it
back in the range, making sure it is
properly seated and level.
O\cn
shelves maybe cleaned with
a miid abrasive cleanser following
manufacturer's directions. After
Do not store a soiled broiler pan
and rack in the oven or broiler
compartment.
chinning,rinse the shelveswith clean
wtitcrand dry with a dry cloth. To
removeheavy,burned-on soil, soapy
mct:d pads may be used following
~~~~l;l[lllfacturer'sdirections. After
\
,:.—
-+&rubbing, wash with soapy water,
rinse and dry.
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