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Fig. 1
I
Fig. 2
General
@ See Figures 1 and 2 for all rough-
in and spacing dimensions. These
dimensionsmust be met for safe
use of your range. The locationof
theelectricaloutletand pipe opening
shownon page 26 may be adjusted
to meet specific requirements.
@ The range may be placed with O"
clearance (flush) at the back wall
and side walls of the range if the
frontedges of the range side panels
stick out beyond the cabinet fronts
ot least 1/4".See Figure 2.
L4xatim
Do not locate the range where it
may be subject to strong drafts.
.~nyopenings in the floor or wall
behind the range should be sealed.
I%lake s ure the openings around the
base of the range that supply fresh
air for combustion and ventilation
~irenot obstructed by carpeting or
~toodwork.
Important: To reduce the risk of
burns or fire when reaching over
surface burners, cabinet storage
space abovethe range shouldbe
avoided.If cabinet storagespace is
to be provided abovethe range, the
risk can be reduced by installinga
range hood that sticksout at least
511 b eyondthe front of the cabinets.
Cabinets installed abovea range
may be no deeper than 13!' S ee
Figure 2.
Protect Yim- Floor
Your range, like many other
!hu,whddl
items, is
kavy
and
txm
sewinto s oft
fkm Covexings
such as
vinyl or
carpeting. When movingthe range
on this type of flooring, use care,
and it is recommended that these
simple and inexpensiveinstructions
be followed.
The range should be installedon
a sheet of plywood(or similar
material) as follows:When the
jloorcovering endsat thefi-ontof
the range, the area that the range
will rest on should be built up with
plywoodto the same level or higher
than the floor covering.This will
allowoperation of the broiler
drawer and allow the range to be
movedfor cleaningor servicing.
and.
serial
IL4Eatim
The model and serial numbers are
on a label located on the left front
frame when you open the broiler
drawer. (See illustrationbelow.)
1.
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