Cleaning And Care - Silvercrest SBB 850 C1 Operating Instructions Manual

■ If "EE0", "EE1" or "LLL" appears on the display
after the programme has started, switch the
bread maker off and then on again by removing
the plug from the socket and then putting it
back in. If the failure display persists, contact
Customer Service.

Cleaning and care

DANGER! ELECTRIC SHOCK!
► Before cleaning the appliance, always remove
the plug from the socket and allow the appli-
ance to cool down completely.
Protect the appliance from moisture, as
this can lead to electric shock. Please also
observe the safety instructions.
CAUTION! MATERIAL DAMAGE!
► The appliance and its accessories are not
dishwasher-proof!
► Do not use any chemical cleaning agents or
solvents to clean the bread maker.
Housing, lid, baking chamber
■ Remove all residues from the inside of the
baking chamber using a wet cloth or a slightly
damp soft sponge.
■ Wipe both the housing and the lid also only
with a moist cloth wor sponge.
For easier cleaning, the appliance lid 2 can be
removed from the housing:
–
Open the appliance lid 2 until the wedge-
shaped plastic hooks fi t through the open-
ings of the hinge guides.
–
Pull the appliance lid 2 out of the hinge
guides.
–
To reassemble the appliance lid 2, plug
the plastic hooks through the opening of the
hinge guides.
SBB 850 C1
■ Dry everything thoroughly and make sure that
all parts are dry before reuse.
Baking mould, kneading blades and
accessories
CAUTION! MATERIAL DAMAGE!
Never immerse the baking mould 7 in water
►
or other liquids.
The surfaces of the baking mould 7 and the
►
kneading blades 6 are coated with a non-
stick coating. When cleaning the appliance,
do not use aggressive detergents, abrasive
cleaning agents or objects that may cause
scratches to the surfaces.
NOTE
► Due to moisture and vapours, the surfaces of
various parts may change in their appear-
ance over the course of time. This has no
infl uence on the function nor does it reduce
the quality of the baking results.
Before cleaning, remove the baking mould 7
■
and the kneading blades 6 from the baking
chamber.
GB
37