Haier HCW3285AES User Manual page 25

FOODS RECOMMENDED FOR CONVECTION BAKE MODE:
Appetizers, Biscuits, Coffee Cakes
Cookies (2 to 4 racks), Yeast Breads
Cream Puffs, Popovers
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel Food
Cakes, Chiffon Cakes)
CONVECTION BAKE CHART
Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
FOOD ITEM
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
Pizza
Frozen
Fresh
RACK TEMP. °F (°C)
POSITION (PREHEATED OVEN)
2
1
1
2 350-400 (175-205)
2
2 325-350 (160-175)
325-350 (160-175)
2
2
2
2 350-375 (175-190)
2
2
2 375-425 (190-220)
2
325 (160)
325 (160)
325 (160)
350 (175)
325 (160)
350 (175)
375 (190)
400 (205)
450 (232)
TIME (MIN)
20-22
43-50
43-47
40-52
68-78
9-12
8-13
29-36
18-22
12-15
8-10
17-21
23-26
15-18
23