Broil Tips - Haier HCW3285AES User Manual

BROIL TIPS

•
Place rack in the required position needed before turning on the oven.
•
Use Broil mode with the oven door closed.
•
Preheat oven for 5 minutes before use.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time (see convection broil chart).
BROIL CHART
FOOD AND THICKNESS
Beef
Steak (3/4"-1)
Medium rare
Medium
Well
Hamburgers (3/4"-1")
Medium
Well
Poultry
Breast (bone-in)
Thigh (very well done)
Pork
Pork Chops (1")
Sausage - fresh
Ham Slice (½")
Seafood
Fish Filets, 1"
Buttered
Lamb
Chops (1")
Medium Rare
Medium
Well
Bread
Garlic Bread, 1" slices
Garlic Bread, 1" slices
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of
the meat before cooking .
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BROIL
RACK
SETTING
POSITION
°F (°C)
5 5
5 5
5 5
4 5
4 5
4 4
4 3
5 5
5 5
5 5
4 4
5 5
5 5
5 5
4 5
3 5
INTERNAL TEMP.
SIDE 1
°F (°C)
(MIN.)*
145 (65)
160 (71)
170 (77) 8-10
160 (71) 8-11
170 (77) 10-13
170 (77) 10-12
180 (82) 28-30
160 (71)
160 (71)
160 (71)
Cook until 10-14
opaque & flakes
easily with fork
145 (63)
160 (71)
170 (77)
2-2,30
TIME TIME
SIDE 2
(MIN.)*
5-7 4-6
6-8 5-7
7-9
6-9
8-10
8-10
13-15
7-9 5-7
5-7 3-5
4-6 3-5
Do not
turn
5-7 4-6
6-8 4-6
7-9 5-7
4-6