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Haier RTC1700SS User Manual

Haier commercial convection oven with rotisserie user manual.
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RTC1700SS Manual
10/2/03
4:06 PM
Page 2
Commercial Convection
Oven with Rotisserie
TEMP.
OFF
FUNCTION
TIME
ON
OFF
User Manual-
Model #
RTC1700SS

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   Summary of Contents for Haier RTC1700SS

  • Page 1

    RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP. FUNCTION TIME User Manual- Model # RTC1700SS...

  • Page 2: Important Safeguards

    12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 13. Do not cover the bottom or any other part of the oven with metal foil. This may cause overheating of the oven.

  • Page 3: Save These Instructions

    RTC1700SS Manual 10/2/03 4:06 PM 16. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on the oven during operation. 17. Extreme caution should be exercised when using containers constructed of other than metal or glass.

  • Page 4: Table Of Contents

    RTC1700SS Manual 10/2/03 4:06 PM Page 5 English Table Of Contents PAGE Important Safeguards ...1 Parts and Functions ...5 Using your Convection Oven ...7 Roasting Chart ...12 Rotisserie Chart...14 Broiling Chart ...15 Care and Cleaning ...16 Recipes ...17-32 Warranty ...34...

  • Page 5: Convection Cooking

    Large, half-sheet pans slide right into the oven in the place of the rack. The oven also has settings for broil, rotisserie, and defrost. It is equipped with a ROTISSERISE SPIT and FORKS. You can rotisserie roast two chickens or an oven roast weighing up to 8 pounds.

  • Page 6: Parts And Functions

    RTC1700SS Manual 10/2/03 4:06 PM English Principal Parts and Functions 1. Rotisserie Forks and Spit 2. Rack Position 3. Oven Rack 4. Drip/Baking Pan 5. Rotisserie Handle 6. Broiling/Roasting Rack Page 7 TEMP. FUNCTION TIME 7. Power On Light 8. Electronic Timer 9.

  • Page 7

    Before Using Your Convection Oven 1. Read all instructions in this manual carefully. The information included in this book will help you to use your Haier Commercial Convection Oven with Rotisserie to its fullest. 2. Place your oven on a level surface such as a countertop or table. Be sure the sides, back, and top of the oven are at least four inches away from any walls, cabinets, or objects on the counter or table.

  • Page 8: Using Your Convection Oven

    POWER-ON LIGHT: Illuminates when the oven is on. OVEN RACK: Use in one of four positions NOTE: OVEN RACK should always be facing up when placed in the lowest rack position. DRIP/BAKING PAN: Slides into rails below the RACK POSITIONS in the oven for baking, roasting, broiling, and rotisserie roasting.

  • Page 9: Cooking Containers

    • Most standard baking pans and casserole dishes are suitable for the Commercial Convection Oven. The oven allows you to bake 2 – 8" pie or cake pans, 1 – 9" or 10" pie or cake pan, 1 – 10" bundt or angel food cake pan, 1 – 12 cup muffin pan, 1 –...

  • Page 10

    The Commercial Convection Oven is designed to hold a half-sheet pan. There is no need to use the OVEN RACK, as the standard half-sheet pan will slide into one of the rack positions. In most cases, you should use the lowest rack position. The DRIP/BAKING PAN included with your oven can also be used for baking.

  • Page 11

    4:06 PM Proofing Bread Dough: When making yeast bread, you can proof (raise) the bread in the oven on the BAKE FUNCTION. Set TEMPERATURE CONTROL to 175˚F (the dot between 150 and 200). Reduce the recipe rising time by 25% to 30% and set ELECTRONIC TIMER to that time.

  • Page 12

    (unless otherwise directed). 3. It is not necessary to preheat the oven during roasting. 4. Slide the DRIP/BAKING PAN into position in the rails at the bottom of the oven. 5. Set TEMPERATURE CONTROL to the desired temperature. 6. Set FUNCTION CONTROL to ROAST.

  • Page 13: Roasting Chart

    RTC1700SS Manual 10/2/03 4:06 PM ROASTING CHART: Type/Oven Temp. Weight (lb) Approx. Roasting Time Meat Therm. Reading (F) Beef: 350˚ Sirloin Tip/ Top Round Eye Round Standing Rib Pork: 350˚ Loin (Bone in) Loin (Boneless) Fresh Ham Smoked Ham: 325˚...

  • Page 14: Rotisserie Roasting

    ROTISSERIE SPIT. 6. Season or baste the roast as directed. 7. Place the DRIP/BAKING PAN in the rails at the bottom of the oven to catch the drippings. 8. Put the pointed end of the ROTISSERIE SPIT in the drive socket on the right interior wall of the oven.

  • Page 15: Rotisserie Chart

    The top heating elements cycle on and off to maintain the maximum temperature in the oven. In the Commercial Convection Oven, it is not necessary to turn food because the fan circulates the hot air around the food. The food must be placed on the BROILING/ROASTING RACK fitted into the DRIP/BAKING PAN to allow the circulation of air.

  • Page 16: Broiling Chart

    DRIP/BAKING PAN. Place the food to be broiled directly on the BROILING/ROASTING RACK, unless otherwise directed. 7. When the oven is preheated it will automatically shut off and the bell will ring. 8. Place the DRIP/BAKING PAN with the BROILING/ROASTING RACK and the food on the OVEN RACK and close the door.

  • Page 17: Care And Cleaning

    Replacing the Light Bulb: The light bulb inside the oven can be replaced if it burns out. New light bulbs may be obtained at your local hardware store. Please make sure the bulb is a 15-watt oven-rated bulb. To remove the old light bulb, loosen screw on the light bulb cover on the upper rear corner of the right interior wall.

  • Page 18: Recipes

    RTC1700SS Manual 10/2/03 4:06 PM English Recipes OATMEAL RAISIN MUFFINS 1 /2 cup whole wheat flour 3 /4 cup white flour 3 /4 cups old fashioned oats (oatmeal) 1 /4 cup brown sugar, firmly packed 1 teaspoon cinnamon 2 teaspoons baking powder...

  • Page 19

    RTC1700SS Manual 10/2/03 4:06 PM PUMPKIN’N PEAR BREAD 1 can (15 ounces) pumpkin 1 /4 cup oil 2 eggs 1 can (8.25 ounces) pears with liquid, mashed 1 /4 cup brown sugar, firmly packed 4 cups flour 1 /2 teaspoon salt...

  • Page 20

    RTC1700SS Manual 10/2/03 4:06 PM English STRAWBERRY APPLE PIE 1 pint strawberries, hulled and sliced 3 tart cooking apples, peeled and thinly sliced 1 cup sugar 1 /4 cup flour 1 /2 teaspoon cinnamon Pastry for a 2-crust pie In a large mixing bowl combine the berries, apples, sugar, flour and cinnamon.

  • Page 21

    RTC1700SS Manual 10/2/03 4:06 PM CHOCOLATE SWIRLED CHEESECAKE 36 (cream filled) chocolate sandwich cookies 1 /2 cup melted butter or margarine 3 packages (8 ounces each) cream cheese, at room temperature 4 eggs, at room temperature 1 cup sugar 2 teaspoons vanilla...

  • Page 22

    RTC1700SS Manual 10/2/03 4:06 PM English HOLIDAY TURKEY 1 – 16-22 pound turkey Worcestershire sauce Seasoned salt 2-3 teaspoons cornstarch 1 teaspoon browning and seasoning sauce 1 /4 cup water Remove neck and giblet packet from the turkey. Rinse turkey well. Rub a small...

  • Page 23

    RTC1700SS Manual 10/2/03 4:06 PM APPLE AND BREAD STUFFED ROASTED CHICKEN WITH ROASTED NEW POTATOES 2 tablespoons butter or margarine 1 tart cooking apple, peeled and cut into chunks 1 onion, chopped 4 cups dry bread stuffing mix 1 cup applesauce or apple juice...

  • Page 24

    RTC1700SS Manual 10/2/03 4:06 PM English CORN BREAD STUFFED PORK LOIN 1 bag (6 ounces) corn bread stuffing 1 can (14 ounces) chicken broth 1 cup orange juice 2 tablespoons melted butter 1 bag (6 ounces) dried mixed fruit bits...

  • Page 25

    RTC1700SS Manual 10/2/03 4:06 PM ROAST BEEF WITH TWICE-BAKED CHEESY POTATOES 4 to 6-pound boneless sirloin tip roast Worcestershire sauce Garlic powder, paprika and dried onion to taste 8 medium-size baking potatoes (about 3 pounds) 4 ounces grated cheddar cheese...

  • Page 26

    25 minutes per pound. Place the roast, fat side up, directly on the BROILING/ROASTING RACK, in the DRIP/BAKING PAN. Slide the pan into rails. Set the oven to 350˚F and roast 2 1 /2 to 3 hours. Check the temperature on the meat thermometer occasionally.

  • Page 27

    RTC1700SS Manual 10/2/03 4:06 PM BOW TIE PASTA AND CHICKEN CACCIATORE CASSEROLE 12 ounces bow tie pasta 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, crushed 1 medium red pepper, chopped 1 package (10 ounces) fresh mushroom...

  • Page 28

    RTC1700SS Manual 10/2/03 4:06 PM English MEXICAN TACO PIE 1 package (8 ounces) refrigerator bis- cuits 1 pound lean ground beef, turkey, or chicken 1 envelope (1.25 ounces) taco seasoning or sloppy Joe mix 1 can (6 ounces) tomato paste...

  • Page 29

    RTC1700SS Manual 10/2/03 4:06 PM SOUTH OF THE BORDER OVEN FRIED CHICKEN 3 whole boneless, skinless chicken breasts, cut in half 1 /3 cup barbecue sauce 1 /4 cup fat-free honey mustard salad dressing 1 tablespoon Worcestershire sauce 2 cups corn flakes, crushed* 1 envelope (1.4 ounces) taco seasoning...

  • Page 30

    RTC1700SS Manual 10/2/03 4:06 PM English HERB MARINATED BROILED CHICKEN 2 tablespoons grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon chopped turkey 1 teaspoon chopped chives 1 teaspoon paprika 1 teaspoon Dijon mustard 1 /8...

  • Page 31

    RTC1700SS Manual 10/2/03 4:06 PM BROILED STUFF SALMON WITH LEMON BUTTER 2 (1-pound each) salmon filets 1 /2 pound seafood salad chunks, chopped 1 /2 cup flavored bread crumbs 1 /4 cup olive oil 2 tablespoons lemon juice 1 /2...

  • Page 32

    RTC1700SS Manual 10/2/03 4:06 PM English HONEY MUSTARD SPIT ROASTED CHICKEN 2 tablespoons honey 1 tablespoon Dijon mustard 1 teaspoon lemon juice 1 tablespoon mayonnaise 1 teaspoon crushed rosemary 1 teaspoon crushed sage 1 /2 teaspoon onion 1 /2 teaspoon garlic powder...

  • Page 33

    RTC1700SS Manual 10/2/03 4:06 PM SPICY SLOW-COOKED TWO BEAN AND SAUSAGE SOUP 1 pound hot Italian sausage, casings removed 1 large onion, chopped 1 teaspoon garlic powder 1 teaspoon salt 1 /2 - 1 teaspoon ground red pepper 3 stalks celer y...

  • Page 34

    RTC1700SS Manual 10/2/03 4:06 PM Page 35 English Cook’s Notes...

  • Page 35: Warranty

    A clear description of the problem. Haier will repair or replace any part free of charge including labor that fails due to a defect in materials or workmanship, or replace with a comparable model.

  • Page 36

    4:06 PM Page 1 IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact the "Haier Customer Satisfaction Center" at 1-877-337-3639. DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE 115V, 60 Hz...

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