Haier HCW3285AES User Manual page 15

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Preheating is necessary for good results when baking cakes, cookies, pastry and
breads.
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Preheating will help to sear roasts and seal in meat juices.
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Place oven racks in their proper position before preheating.
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During preheating, the selected cooking temperature is always displayed.
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A beep will confirm that the oven is preheated and the "PREHEAT" writing will
turn off.
OPERATIONAL SUGGESTIONS
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Use the cooking charts, in this manual, as a guide.
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Do not set pans on the open oven door.
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Use the interior oven lights to view the food through the oven door window
rather than opening the door frequently.
TEMPERATURE PROBE
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to do so can result in burns.
The temperature probe monitors the internal food temperature, which is frequently
used as an indicator of doneness especially for meats and poultry, and turns off the
oven when the internal food temperature reaches the programmed temperature.
The temperature probe will work with all oven modes except for the Warm/Proof,
Sabbath and Self-Clean modes.
IMPORTANT: Always unplug and remove the temperature probe from the oven
when removing the food.
To Use the Temperature Probe:
1. Insert the probe into the food.
NOTE: For meats, the probe tip should be inserted into the center of the
thickest part of the meat. Make sure that the probe tip is not into the fat or
touching bone.
2. Place the food into the oven. Keeping the temperature probe as far away from a
heat source as possible, plug the temperature probe into the oven outlet. Close
the oven door.
3. Select the oven mode.
4. Enter the oven temperature by pressing the numbers on the keypad.
WARNING
Burn Hazard
13