Convection / Rotisserie Oven
Mini Four Rotissoire/Convection
La Convección / Horno de Rotisserie
Manual del Usuario Modelo
User Manual
Guide de l'Utilisateur


Table of Contents

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Summary of Contents for Haier RTC1700EBSS

  • Page 1 Convection / Rotisserie Oven Mini Four Rotissoire/Convection Naturelle La Convección / Horno de Rotisserie User Manual RTC1700EBSS Guide de l’Utilisateur RTC1700EBSS Manual del Usuario Modelo RTC1700EBSS Quality Innovation Style • •...
  • Page 2: Important Safeguards

    English IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. Do not touch hot surfaces. Use handles or knobs. Close supervision is necessary when any appliance is used by or near children.
  • Page 3: Save These Instructions

    English 15. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. 16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock. 17.
  • Page 4: Table Of Contents

    English TABLE OF CONTENTS PAGE Important Safeguards ..............1 Power Cord ..................1 Parts and Accessories..............5 Before Using Your Oven ..............6 Using Your Oven ..................6 Function Control ..................6 Roasting ....................6 Rotisserie ....................6 Time/Temperature Control................6 Cleaning and Maintenance ............8 Troubleshooting ................9 Limited Warranty ................10...
  • Page 5: Power Cord

    English Power Cord A short cord is provided in accordance with Underwriters’ Laboratories Safety Standards to reduce the hazards of becoming entangled or tripping over a longer cord. An extension cord may be used if the rating is equal to or greater than the rating of this appliance and if care is taken to arrange the extension cord so that it cannot be pulled or tripped over accidentally.
  • Page 6: Parts And Accessories

    English PARTS AND ACCESSORIES Please take some time to familiarize yourself with the controls, parts and accessories before using the oven. This will save time later. 1. Handle 6. Drip/Baking Pan 2. Glass Door 7. Hand Grip 3. LCD Display 8.
  • Page 7: Before Using Your Oven

    English Wire Rack This rack supports food during broiling, roasting and toasting. Drip Pan Use this as a baking tray, broiling/roasting pan, or as a cookie sheet. It can also be used to catch drips and crumbs from food cooking on the wire rack or rotisserie spit.
  • Page 8: Using Your Oven

    English USING YOUR OVEN Caution! During the baking process, be sure that no metallic accessory comes into contact with the heating elements. Always wear an oven mitt or use a handgrip or tongs to remove food from the oven. FUNCTION CONTROL This control button has eight functions.
  • Page 9: Roasting

    English BAKE2 This function is identical to BAKE1, except that the fan is NOT operating. 1. Place the wire rack or drip pan at the desired rack level. The top and center positions in the oven will provide the best results. 2.
  • Page 10: Rotisserie

    English ROTISSERIE When this function is selected, the upper heating element is operating with the fan and the rotisserie motor. The temperature is set at 400º F. The working time is 45 minutes. The temperature is adjustable, with a range from 300º F to 400º F. 1.
  • Page 11: Cleaning And Maintenance

    English CLEANING AND MAINTENANCE • First, remove the plug of the power cord from the wall outlet. • After the oven cools, use a damp cloth or sponge to clean the unit. Do not soak the inside of the oven or wash it in running water, as this will cause serious damage to the appliance.
  • Page 12 English FUNCTION Temperature Accessory FUNCTION FOOD SYMBOL Setting Setup Fan motor Defrosted DEFROST Drip pan food (ON) Lower heater SLOW Heating Wire rack Fan motor 320˚F ~ 420˚F COOK food Baking tray (ON) Upper heater Chicken, Pork, Wire rack (half- power) BAKE 400˚F ~ 450˚F Beef, Bread,...
  • Page 13: Limited Warranty

    A clear description of the original receipt) problem. Exceptions: Commercial or Rental Use Haier will repair or replace any part Warranty is 90 days from date of free of charge including labor that fails original purchase. due to a defect in materials or...
  • Page 14 IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact the "Haier Customer Satisfaction Center" at 1-877-337-3639. DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE IMPORTANT Ne pas Réexpédier ce Produit au Magasin Pour tout problème concernant ce produit, veuillez contacter le service des...

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